Name: Crispy Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Russet potatoes (about 2 lbs, washed and cut into wedges); 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 cup grated parmesan cheese (divided); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried oregano

The aroma of crispy garlic parmesan potato wedges wafts through the air, enticing everyone in the kitchen to gather around and anticipate the delightful crunch that awaits. Combining cheesiness and a robust kick of garlic, these crispy wedges are like a warm hug at the end of a long day—the perfect companion for movie nights, casual get-togethers, or simply a solo snack to satisfy those pesky cravings.

As I prepare these delicious crispy garlic parmesan potato wedges, I can’t help but reflect on family gatherings and lazy weekends when such treats filled the table. Sharing these wedges with loved ones becomes more than just a meal; it’s an experience, with laughter and stories flowing just like the melted cheese. Dive into this irresistible recipe, and let me show you how to create flavor-packed wedges that will leave everyone asking for seconds!

Why You'll Love This Crispy Garlic Parmesan Potato Wedges

This incredible Crispy Garlic Parmesan Potato Wedges transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Crispy Garlic Parmesan Potato Wedges

Here’s what you’ll need to make this delicious Crispy Garlic Parmesan Potato Wedges:

4 medium Russet potatoes (about 2 lbs) – These starchy potatoes are perfect for achieving that crispy texture and fluffy interior. Choose potatoes that are firm and free of blemishes.

3 tablespoons olive oil – This oil adds healthy fat and helps achieve a golden brown crust. Feel free to substitute with avocado oil for a different twist.

2 teaspoons garlic powder – The key ingredient that infuses rich flavor throughout each wedge. Fresh garlic can be used as an alternative if you prefer a stronger garlic punch.

1 cup grated parmesan cheese, divided – Adding a cheesy, salty flavor that elevates the wedges. Look for high-quality parmesan for the best results.

1 teaspoon salt – Essential for enhancing the flavors of the potatoes and the cheese.

1 teaspoon black pepper – Adds depth and subtle heat to balance the dish.

1 teaspoon dried oregano – Provides freshness and earthiness, complementing the garlic and cheese beautifully.

How to Make Crispy Garlic Parmesan Potato Wedges

Follow these simple steps to prepare this delicious Crispy Garlic Parmesan Potato Wedges:

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is key to getting those wedges perfectly crisped up.

Step 2: Prepare the Potatoes
Wash the russet potatoes thoroughly, scrubbing them under running water to remove any dirt. Cut them into even wedges for consistent cooking.

Step 3: Season the Wedges
In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, salt, black pepper, oregano, and half of the grated parmesan cheese until they’re all well-coated and ready to shine.

Step 4: Arrange for Baking
Line a baking sheet with parchment paper to prevent sticking, and spread the seasoned wedges out in a single layer, ensuring they aren’t overcrowded so they can crisp up nicely.

Step 5: Bake to Perfection
Bake the potato wedges for 25-30 minutes, flipping them halfway through to ensure even browning. You’ll know they’re done when they’re golden brown and crispy.

Step 6: Add the Finishing Touch
Remove the crispy wedges from the oven and sprinkle the remaining grated parmesan cheese while they are still hot. This extra cheese will melt slightly, creating a deliciously cheesy topping.

Transfer to plates and prepare to serve immediately, perhaps with a side of your favorite dipping sauce. These wedges make for an excellent snack, side dish, or quick meal option that will wow anyone who tries them!

In the end, the joy of cooking these crispy garlic parmesan potato wedges isn’t just about delicious results—it’s about laughter, sharing stories, and creating precious memories around the dinner table. So roll up your sleeves and dive into this delightful recipe, making it your new go-to for gatherings or cozy nights at home. Enjoy!

You Must Know About Crispy Garlic Parmesan Potato Wedges

This showstopping Crispy Garlic Parmesan Potato Wedges delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Crispy Garlic Parmesan Potato Wedges Cooking Process

For perfect results, start by preheating your oven while you prepare the potato wedges. Combine the ingredients in a bowl, coat well, and then arrange them on a baking sheet to maximize crispiness during baking.

Add Your Touch to Crispy Garlic Parmesan Potato Wedges

Feel free to customize your wedges with spices like smoked paprika or chili powder for a kick. Additional toppings like crispy bacon bits or fresh herbs can elevate the flavor profile even further.

Storing & Reheating Crispy Garlic Parmesan Potato Wedges

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven until crispy again, avoiding the microwave to maintain texture.

Chef's Helpful Tips for Crispy Garlic Parmesan Potato Wedges

This professional-quality Crispy Garlic Parmesan Potato Wedges relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these Crispy Garlic Parmesan Potato Wedges took me back to my college days. After a long week of studying, my friends would gather for movie nights, and these wedges became our go-to snack. The laughter and compliments never seemed to fade, and neither did the delicious aroma wafting from the oven.

FAQs About Crispy Garlic Parmesan Potato Wedges

What is Crispy Garlic Parmesan Potato Wedges?

Crispy Garlic Parmesan Potato Wedges are a delightful variation of traditional potato fries, enhanced with flavors of garlic and the rich taste of parmesan cheese. The preparation involves cutting russet potatoes into wedges, tossing them with olive oil and seasonings, and baking until golden-brown and crispy. This dish is perfect as a side or snack, providing a crunchy exterior combined with a tender, fluffy inside. The incorporation of garlic and parmesan offers a vibrant flavor that surpasses regular fries, making this dish a crowd-pleaser.

How do I make my Crispy Garlic Parmesan Potato Wedges extra crispy?

To achieve extra crispy Crispy Garlic Parmesan Potato Wedges, ensure the potato wedges are cut evenly and soaked in cold water for at least 30 minutes before seasoning. This helps to remove excess starch. When baking, spread the wedges out on the baking sheet, avoiding overcrowding, which allows hot air to circulate around them. A higher oven temperature, coupled with a little additional olive oil spritz, can also help achieve that sought-after crunch. Flipping halfway through baking contributes to even crispiness.

Can I customize my Crispy Garlic Parmesan Potato Wedges?

Absolutely! The beauty of Crispy Garlic Parmesan Potato Wedges lies in their versatility. You can add various spices to suit your taste; smoked paprika or chili powder can impart a smoky kick. Consider mixing in extra ingredients like crumbled bacon or fresh herbs like parsley for added flavor. Experimenting with different cheeses like cheddar or adding some spice blends creates a unique twist on this classic recipe, so feel free to get creative and make it your own!

How should I store and reheat leftover Crispy Garlic Parmesan Potato Wedges?

For storing leftover Crispy Garlic Parmesan Potato Wedges, keep them in an airtight container in the refrigerator for up to three days. When reheating, the oven is your best friend! Preheat it to 400°F (200°C), and spread the wedges on a baking tray to restore their crispiness. Avoid using a microwave, as this tends to make them soggy. Reheating in the oven not only warms them but also revitalizes that crunch you love.

Conclusion for Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges are a fantastic treat that brings joy to any meal, from casual snacks to festive gatherings. Their delightful crunch paired with the savory flavor of garlic and parmesan makes them irresistible. Whether customizing with spices or enjoying them as they are, these wedges are sure to please any crowd. Remember, the secret to perfecting your Crispy Garlic Parmesan Potato Wedges lies in the preparation and technique. Treat your taste buds today with this simple yet delicious recipe!