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Zuppa Toscana

Zuppa Toscana
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If you’re craving a warm, comforting dish that brings joy to both the palate and the heart, look no further than Zuppa Toscana. This delightful Italian soup combines savory chicken sausage with tender potatoes and vibrant kale, creating a satisfying bowl of goodness that’s perfect for chilly evenings. With its creamy texture and rich flavors, this soup is not only easy to prepare but also versatile enough to suit any occasion—be it a family dinner or a cozy night in.

Ingredients

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  • 1 pound chicken sausage (mild or spicy)
  • 4 medium potatoes (diced, Russet or Yukon Gold)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 bunch kale (chopped, about 4 cups)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • Olive oil
  • Salt
  • Pepper
  • Red pepper flakes (optional)

Instructions

  1. In a large pot over medium heat, drizzle olive oil and add the chicken sausage, breaking it apart as it cooks for 5–7 minutes until browned.
  2. Stir in diced onion and sauté for 3–4 minutes. Add minced garlic and cook for an additional minute.
  3. Mix in diced potatoes and pour in chicken broth. Bring to a boil before reducing to a simmer for about 15 minutes until potatoes are tender.
  4. Add chopped kale and red pepper flakes if desired; cook for another 5 minutes.
  5. Lower heat and stir in heavy cream; season with salt and pepper to taste. Warm through for another few minutes before serving.

Nutrition

Find it online: https://simplemealbox.com/zuppa-toscana/