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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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If you’re in search of a delightful and unexpected dessert, look no further than Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed. These cookies are soft, chewy, and perfectly blend the subtle sweetness of zucchini with rich chocolate chips, making them an irresistible treat for both kids and adults. Perfect for busy weeknights or family gatherings, this easy recipe transforms a simple ingredient into something extraordinary. With just a few steps, you can whip up a batch that will surely become a favorite in your household. Plus, they’re versatile enough to customize with your favorite mix-ins!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and remove excess moisture by squeezing it in a kitchen towel.
  3. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. In a separate bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually incorporate dry ingredients into the wet mixture until just combined.
  7. Fold in the grated zucchini and chocolate chips if desired.
  8. Scoop rounded balls of dough onto a lined baking sheet with space between each cookie.
  9. Bake for 12-15 minutes until edges are golden brown; cool on wire rack.

Nutrition

Find it online: https://simplemealbox.com/zucchini-cookies-the-sweet-surprise-you-didnt-know-you-needed/