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World’s Best Lasagna

World's Best Lasagna
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If you’re searching for a comforting dish that unites flavor and family, look no further than the World’s Best Lasagna! This beloved recipe combines layers of rich meat sauce, creamy ricotta, and gooey mozzarella to create an unforgettable meal perfect for busy weeknights or festive gatherings. With its warm, satisfying flavors and easy preparation, this lasagna is sure to become a staple in your home. Whether you’re hosting a potluck or enjoying a cozy dinner with loved ones, every bite delivers a delightful combination of taste and nostalgia.

Ingredients

Scale
  • 1 pound sweet Italian sausage (or ground turkey)
  • ¾ pound lean ground beef (or ground chicken)
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • ¾ pound mozzarella cheese, sliced
  • ¾ cup grated Parmesan cheese
  • 1 (28 ounce) can of crushed tomatoes
  • 2 (6.5 ounce) cans of tomato sauce
  • 2 (6 ounce) cans of tomato paste
  • ½ cup of minced onion
  • 2 cloves of garlic, crushed
  • ½ cup of water
  • 2 tablespoons of white sugar
  • 4 tablespoons of chopped fresh parsley (divided)
  • 1 ½ teaspoons of dried basil leaves
  • 1 ½ teaspoons of salt (divided, or to taste)
  • 1 teaspoon of Italian seasoning
  • ½ teaspoon of fennel seeds
  • ¼ teaspoon of ground black pepper

Instructions

  1. Prepare the Sauce: Brown the sweet Italian sausage and lean ground beef with minced onion and crushed garlic in a Dutch oven over medium heat.
  2. Simmer the Sauce: Stir in crushed tomatoes, tomato sauce, tomato paste, water, sugar, parsley, basil, salt, Italian seasoning, fennel seeds, and black pepper. Let it simmer covered for about 1½ hours.
  3. Cook the Noodles: Boil lasagna noodles until al dente; drain and rinse under cold water.
  4. Mix Cheese Filling: Combine ricotta cheese with an egg and remaining parsley and salt in a bowl.
  5. Assemble Lasagna: Start layering in a baking dish with meat sauce, noodles, ricotta mixture, mozzarella slices; repeat layers.
  6. Bake: Cover with foil and bake at 375°F for 25 minutes; remove foil and bake for another 25 minutes until golden brown.
  7. Rest Before Serving: Allow to rest for 15 minutes before slicing.

Nutrition

Find it online: https://simplemealbox.com/worlds-best-lasagna/