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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Experience the cozy delight of Wisconsin Apple Kringle, a flaky and buttery pastry that brings warmth to your kitchen. This traditional Scandinavian treat is filled with spiced apple pie filling and topped with a sweet vanilla glaze, making it perfect for brunch gatherings or afternoon snacks. With its simple preparation, you don’t need to be an expert baker to impress your loved ones. Whether enjoyed as a breakfast pastry or dessert, this easy-to-make kringle will become a family favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup warm whole milk
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a bowl. Let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together the flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; stir until just combined.
  4. Form dough into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold dough over filling lengthwise; seal edges and shape into an oval.
  8. Bake for 22–25 minutes until golden brown.
  9. Cool on a wire rack before drizzling with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://simplemealbox.com/wisconsin-apple-kringle/