Wisconsin Apple Kringle

If you’re looking for a delightful treat that brings warmth and comfort, you have to try this Wisconsin Apple Kringle! This flaky, buttery pastry is my go-to for cozy mornings and special gatherings. The combination of spiced apple filling and a drizzle of sweet vanilla glaze makes it irresistible. Whether it’s a Sunday brunch with family or an afternoon snack, this kringle is always a hit.

What I love most about this recipe is how simple it is to make yet so impressive. You don’t need to be a baking expert to pull off this traditional Scandinavian pastry. It’s perfect for busy weeknights or when you want to treat your loved ones to something special!

Why You’ll Love This Recipe

• Easy preparation: With straightforward steps, you’ll find the process enjoyable and stress-free.
• Family-friendly: Kids and adults alike adore the sweet apple filling and tender crust—perfect for all ages!
• Make-ahead convenience: Prepare the dough in advance for an effortless baking experience on busy days.
• Versatile treat: Enjoy it as breakfast, dessert, or even a snack with coffee or tea.
• Delicious flavor: The combination of warm spiced apples and buttery pastry will make your taste buds dance!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your Wisconsin Apple Kringle. You probably have most of them in your kitchen already!

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

The beauty of this Wisconsin Apple Kringle recipe is its flexibility! Feel free to get creative with flavors and fillings.

• Try different fruits: Substitute the apple pie filling with other fruits like cherry or blueberry for a fun twist.
• Add nuts: Sprinkle some chopped walnuts or pecans inside for added texture and flavor.
• Spice it up: Experiment with spices like cinnamon or nutmeg in addition to cardamom for extra warmth.
• Make it chocolatey: Add chocolate chips along with the apple filling for a decadent dessert version.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy. This step is crucial as it wakes up the yeast, ensuring your dough rises beautifully.

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. This creates those lovely flaky layers we all adore in pastries.

Step 3: Combine Ingredients

Add the yeast mixture and egg to your dry ingredients. Stir just until the dough comes together—be careful not to overmix! A gentle hand keeps your kringle tender.

Step 4: Chill Out

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling helps firm up the butter so your kringle bakes up perfectly flaky.

Step 5: Roll It Out

Preheat your oven to 375°F (190°C). Roll out that chilled dough into a large rectangle on a floured surface. The larger size allows plenty of room for our delicious filling!

Step 6: Add Filling

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. This step adds that delightful spiced flavor that complements the sweetness perfectly.

Step 7: Fold It Up

Fold the dough over the filling lengthwise, sealing the edges well. Shape into an oval or horseshoe form before transferring it to a parchment-lined baking sheet. This shape not only looks pretty but also helps bake evenly.

Step 8: Bake It Beautifully

Brush with a bit of egg wash if desired and bake for 22–25 minutes until golden brown and flaky. Watching it rise in the oven is one of my favorite parts!

Step 9: Drizzle & Serve

Cool completely on a wire rack before mixing powdered sugar, vanilla, and water until smooth for your glaze. Drizzle over your cooled kringle—it’s like putting on a finishing touch! Allow it to set before slicing into those beautiful pieces.

Now you’re ready to enjoy this delicious Wisconsin Apple Kringle any time you crave something sweet!

Pro Tips for Making Wisconsin Apple Kringle

Making a perfect Wisconsin Apple Kringle is all about the details, so here are some tips to help you achieve that flaky, buttery goodness!

• Use cold butter: Keeping your butter cold helps create those flaky layers. When it’s cold, it won’t fully incorporate into the dough, allowing steam to create pockets as it bakes.

• Don’t skip the chilling time: Refrigerating the dough not only makes it easier to roll out but also ensures a tender pastry. The chilling process helps relax the gluten, leading to a softer texture.

• Experiment with filling: While apple pie filling is delicious, feel free to experiment with other fillings like pear or berry mixes. Just ensure they have a similar consistency so that the pastry holds up well.

• Monitor baking time closely: Every oven can vary slightly, so keep an eye on your kringle as it bakes. Look for a golden brown color and flaky crust to ensure it’s perfectly baked.

• Let it cool before glazing: Allowing your kringle to cool completely before applying the glaze prevents it from melting away. This way, you’ll get that beautiful drizzle you’ve been dreaming of!

How to Serve Wisconsin Apple Kringle

Serving your Wisconsin Apple Kringle is just as delightful as making it! Whether you’re enjoying it for breakfast or dessert, here are some ideas to make your presentation shine.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar over the top adds an elegant touch and enhances sweetness without overpowering the flavors.

• Cinnamon sprinkle: A dash of cinnamon on top gives a warm, inviting aroma that complements the apple filling beautifully.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the kringle. Think juicy berries or crisp apples for variety!

• Greek yogurt with honey: Creamy Greek yogurt drizzled with honey provides a tangy contrast that pairs wonderfully with sweet pastries—perfect for breakfast!

• Coffee or tea: A warm cup of coffee or herbal tea can elevate your serving experience. The comforting warmth complements the rich flavors of the kringle while creating a cozy atmosphere.

With these tips and serving suggestions, you’re all set to impress your family and friends with this delightful Wisconsin Apple Kringle! Enjoy every delicious bite!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep, allowing you to enjoy this delightful pastry any time you want. Whether you’re planning for a busy week ahead or preparing for a special occasion, this recipe can be made in advance and stored for later.

Storing Leftovers

• Store leftover kringle in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate it, but the crust may lose some of its flakiness.
• To keep it fresh longer, consider wrapping individual slices in plastic wrap.

Freezing

• Slice the kringle before freezing for easy access.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The kringle can be frozen for up to 3 months. Be sure to label your container with the date!

Reheating

• For best results, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through.
• You can also microwave individual slices on a microwave-safe plate for about 20-30 seconds; just be mindful not to overheat them.

FAQs

Here are some common questions about making Wisconsin Apple Kringle.

Can I use store-bought apple pie filling for the Wisconsin Apple Kringle?

Absolutely! Store-bought apple pie filling works wonderfully if you’re short on time. Just make sure it’s free from any additives you wish to avoid.

How do I achieve a flaky texture in my Wisconsin Apple Kringle?

To get that perfectly flaky texture, ensure your butter is very cold when mixing it into the flour. Avoid overmixing the dough to maintain those lovely layers!

Can I make Wisconsin Apple Kringle without using eggs?

Yes! You can substitute one egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce if you’re looking for an egg-free option.

What can I serve with my Wisconsin Apple Kringle?

This delicious pastry pairs beautifully with a cup of coffee or tea and makes a wonderful addition to brunch spreads alongside fresh fruit or yogurt.

Final Thoughts

I hope you enjoy making this Wisconsin Apple Kringle as much as I do! It’s such a comforting treat that brings warmth and joy to any table—perfect for breakfast gatherings or sweet afternoon snacks. Don’t hesitate to share your creations and experiences; I’d love to hear how yours turned out! Happy baking!