Whole30 / Paleo Mississippi Pot Roast
Indulge in the warm and comforting flavors of Whole30 / Paleo Mississippi Pot Roast, a nourishing dish that’s as delightful to prepare as it is to share. Perfect for busy weeknights or cozy family gatherings, this easy recipe features tender beef chuck roast slow-cooked with aromatic herbs and zesty pepperoncini. With just a few simple ingredients and minimal prep time, you can create an unforgettable meal that brings everyone together around the table. Let your slow cooker do the work while your home fills with irresistible aromas—your family will thank you for this wholesome comfort food!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 whole pepperoncini peppers
- 1–2 tbsp pepperoncini juice
- 4 tbsp ghee
Instructions
- Sear the chuck roast: Pat dry, season with salt and pepper, and sear in olive oil until golden brown on all sides. Transfer to a slow cooker.
- Deglaze the pan: Pour beef broth into the skillet, scraping up browned bits; let reduce by half before pouring over the roast.
- Add seasonings: Sprinkle dried herbs over the roast, arrange pepperoncini on top, add juice from the jar, and top with ghee. Cover and cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
- Serve: Enjoy your pot roast over mashed cauliflower, rice, or on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://simplemealbox.com/whole30-paleo-mississippi-pot-roast/