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White Garlic Pizza Sauce

White Garlic Pizza Sauce

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Elevate your pizza night with this creamy and flavorful White Garlic Pizza Sauce, a delightful alternative to traditional tomato sauces. This easy-to-make sauce is bursting with the rich taste of garlic, complemented by aromatic herbs and a smooth, cheesy finish. Perfect for drizzling over homemade pizzas or tossing with pasta, it’s versatile enough to become a staple in your kitchen. In just 30 minutes, you can whip up this sauce that will have everyone asking for seconds. Whether you’re enjoying a cozy dinner at home or hosting friends, this White Garlic Pizza Sauce guarantees to impress!

Ingredients

Scale
  • 1 cup heavy cream (240 ml)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (50 g)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Sauté minced garlic for 1-2 minutes until fragrant.
  3. Sprinkle flour over the garlic and stir to form a roux; cook for an additional minute.
  4. Slowly whisk in the heavy cream until smooth.
  5. Add salt, black pepper, oregano, basil, and red pepper flakes; mix well.
  6. Cook for about 5-7 minutes until the sauce thickens while whisking continuously.
  7. Remove from heat and stir in grated Parmesan cheese until melted.
  8. Allow the sauce to cool slightly before using.

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