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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the warmth of autumn with these delightful White Chocolate Pumpkin Snickerdoodles. These soft and chewy cookies combine the rich flavors of pumpkin puree and creamy white chocolate, creating a comforting treat that’s perfect for sharing. Ideal for family gatherings, cozy evenings, or simply satisfying your sweet tooth, these cookies fill your kitchen with an irresistible aroma while baking. With their melt-in-your-mouth texture and festive spices, they are sure to be a new favorite this season!

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the room temperature butter with both sugars until smooth. Add in the egg, pumpkin puree, and vanilla; mix until well combined.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients without overmixing. Gently fold in the white chocolate chips.
  4. Use a cookie scoop to drop dough onto prepared sheets. Sprinkle with cinnamon-sugar topping before baking.
  5. Bake for 10 minutes or until golden around the edges. Let cool on the sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://simplemealbox.com/white-chocolate-pumpkin-snickerdoodles/