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White Chicken Chili

White Chicken Chili
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Warm up your evenings with this delightful White Chicken Chili, a creamy and flavorful dish that’s perfect for busy weeknights and family gatherings. This quick one-pot meal comes together in just 25 minutes and is sure to impress everyone at the table. Made with wholesome ingredients like tender chicken, nutritious beans, and a blend of spices, it’s not only satisfying but also a healthier twist on traditional chili. Whether you’re serving it for dinner or preparing for leftovers, this chili is versatile and customizable to suit your taste preferences. Top it off with fresh avocado or cilantro for an extra burst of flavor!

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion (diced)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 cups chicken broth
  • 2 (14-ounce) cans great Northern beans (drained)
  • 2 (4-ounce) cans mild green chiles (with juices)
  • 1 pound boneless skinless chicken breasts (diced)
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup sour cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion for about 4 minutes until softened, then add minced garlic and cook for an additional 30 seconds.
  2. Add chicken broth, drained beans, green chiles (with juices), diced chicken, corn, chili powder, cumin, oregano, salt, and pepper to the pot. Bring to a boil then reduce heat to low. Cover and simmer for 10 minutes until the chicken is cooked through.
  3. In a small bowl, combine sour cream with half a cup of hot chili until smooth. Stir this mixture back into the pot until well blended.

Nutrition

Find it online: https://simplemealbox.com/white-chicken-chili/