Print

White Bolognese Sauce

White Bolognese Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a delightful twist on traditional Italian cuisine with this creamy White Bolognese Sauce. Bursting with flavor, this sauce is crafted using savory turkey strips and ground beef, combined with aromatic herbs and a touch of whole milk for that rich, comforting texture. Perfect for cozy family dinners or impressing guests, this no-tomato bolognese will become a staple in your kitchen. Easy to prepare, it’s ideal for busy weeknights or meal prep, ensuring you always have something delicious on hand. Serve it over your favorite pasta like pappardelle or rigatoni for an unforgettable meal that everyone will love.

Ingredients

Scale
  • 4 oz turkey strips
  • 2 carrots
  • 2 stalks celery
  • 1 onion
  • 4 cloves garlic
  • 2 pounds ground beef
  • 2 cups chicken broth
  • 10 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • ¼ tsp nutmeg
  • 2-inch parmesan rind
  • 1 cup whole milk

Instructions

  1. Sauté diced turkey strips in a large pot over medium-high heat until browned (5-10 minutes). Remove and set aside.
  2. In the same pot, lower the heat to medium and sauté diced carrots, celery, and onion until soft (10-15 minutes).
  3. Add ground beef and minced garlic; season lightly with salt and brown (5-8 minutes).
  4. Deglaze the pot with dry white grape juice, scraping up browned bits, and simmer for 5 minutes.
  5. Stir in chicken broth, bay leaves, thyme, rosemary, nutmeg, and parmesan rind; bring to a simmer.
  6. Cover and cook over medium-low heat for about an hour, stirring occasionally.
  7. Stir in whole milk; cover again and cook until thickened (45-60 minutes).
  8. Skim excess grease if necessary; serve over your preferred pasta.

Nutrition

Find it online: https://simplemealbox.com/white-bolognese-sauce/