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White Bean Chicken Chili

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If you’re craving a comforting and hearty dish, this White Bean Chicken Chili Recipe is your perfect solution. This creamy chili combines tender chicken, nutritious great northern beans, sweet corn, and a blend of spices in a savory broth, making it an ideal choice for family dinners or gatherings. Not only is it quick to prepare in just 35 minutes, but it’s also versatile enough to accommodate various tastes and dietary preferences. Enjoy it on game days or cozy evenings at home—this chili is bound to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cubed chicken breast
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1½ cups canned or frozen corn
  • 2 (15.9-ounce) cans great northern beans
  • 3 cups chicken broth
  • ½ cup heavy cream

Instructions

  1. In a Dutch oven over medium heat, sauté the chicken and onion in olive oil until the chicken is cooked through and the onion is translucent.
  2. Add minced garlic and cook for an additional 30 seconds until fragrant.
  3. Stir in green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder.
  4. Cover and simmer for about 20 minutes to meld flavors.
  5. Remove from heat and stir in heavy cream before serving.

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