White Bean Chicken Chili Recipe

If you’re looking for a cozy dish that warms both the heart and the belly, this White Bean Chicken Chili Recipe is just what you need. It’s a delightful blend of tender chicken, creamy beans, sweet corn, and a flavorful broth that wraps you in comfort with every spoonful. I love making this chili on busy weeknights or for family gatherings because it’s easy to prepare and always a hit at the dinner table.

This recipe not only satisfies your hunger but also brings everyone together. Whether you’re serving it on game day or simply enjoying a quiet evening at home, this white bean chicken chili is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those hectic weeknights when time is short.
• Family-Friendly: The mild flavors appeal to all ages, so everyone can enjoy a hearty bowl without any complaints.
• Versatile Ingredients: You can easily swap out ingredients to suit your taste or what you have on hand!
• Hearty and Filling: Packed with protein and fiber, this chili will keep you satisfied without feeling heavy.
• Make Ahead: This dish stores well in the fridge and tastes even better the next day—perfect for meal prep!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to whip up this delicious white bean chicken chili.

For the Chili

• 1 Tablespoon olive oil
• 1 pound chicken breast, cubed to ½-1 inch pieces
• 1 yellow onion, diced
• 2 Tablespoons minced garlic (about 3 small cloves)
• 2 cans green chiles
• 1½ cups canned (drained) or frozen corn
• 2 (15.9-ounce) cans great northern beans, drained
• 3 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon pepper
• 1½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon chili powder
• ½ cup heavy cream
• Chopped cilantro (optional)

Variations

One of the best things about this white bean chicken chili recipe is how flexible it can be! Feel free to mix things up according to your preferences.

• Swap the protein: Use turkey or even shredded rotisserie chicken for a different twist.
• Add more veggies: Throw in bell peppers or zucchini for extra nutrition and color.
• Spice it up: If you like heat, add jalapeños or increase the chili powder for a bolder flavor!
• Creamy alternative: For a lighter option, substitute heavy cream with coconut milk or non-dairy cream.

How to Make White Bean Chicken Chili Recipe

Step 1: Sauté the Chicken and Onion

Heat the olive oil in a Dutch oven over medium heat. Add the cubed chicken and diced onion. Sauté them together until the chicken is no longer pink and the onion has turned translucent. This step is key; cooking these ingredients together allows their flavors to meld beautifully right from the start!

Step 2: Add Garlic

Once your chicken and onion are looking good, add in the minced garlic. Cook for another 30 seconds until fragrant—this little detail adds an aromatic depth that makes your chili irresistible.

Step 3: Mix in Remaining Ingredients

Now it’s time to bring everything together! Pour in the green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder. Stir everything well so that all those wonderful flavors combine.

Step 4: Simmer Away

Cover your pot and let it simmer for about 20 minutes. This allows all those tasty ingredients to meld into one delicious pot of goodness. Just imagine how amazing your kitchen will smell!

Step 5: Finish with Cream

Remove from heat and gently stir in the heavy cream along with chopped cilantro if you’re using it. This addition gives your chili that creamy texture we all love!

Step 6: Serve Up!

Serve your white bean chicken chili hot! It’s perfect with optional toppings like avocado slices, sour cream, fresh cilantro, cheese, or crunchy tortilla chips on top. Enjoy every comforting bite!

Pro Tips for Making White Bean Chicken Chili Recipe

Making this white bean chicken chili is a breeze, especially with a few handy tips to elevate your dish!

• Choose quality chicken: Using fresh, high-quality chicken breast will enhance the flavor and tenderness of your chili. Look for organic or free-range options if possible.
• Customize your spice level: If you enjoy a bit of heat, consider adding diced jalapeños or red pepper flakes to the mix. Adjusting the spices to your taste can make this recipe truly yours!
• Let it simmer longer: For an even richer flavor, try letting the chili simmer for an additional 10-15 minutes. This allows the ingredients to meld beautifully, creating a comforting and hearty dish.
• Experiment with beans: While great northern beans are fantastic, feel free to mix in other varieties like cannellini or pinto beans. This not only adds texture but also boosts the nutritional value.
• Save some for later: White bean chicken chili freezes wonderfully! Portion out leftovers into airtight containers for easy meals down the line. Just reheat on the stove or in the microwave when you’re ready for another bowl.

How to Serve White Bean Chicken Chili Recipe

Serving your white bean chicken chili can be as creative as it is delicious! Here are some delightful ideas to present this warm, comforting dish.

Garnishes

• • Avocado slices: Fresh avocado adds creaminess and richness that complements the chili perfectly.
• • Shredded cheese: A sprinkle of cheese (like Monterey Jack or cheddar) melts beautifully over the warm chili and adds an extra layer of flavor.
• • Fresh cilantro: Chopped cilantro brings a burst of freshness that brightens up every spoonful.

Side Dishes

• • Cornbread: This sweet, fluffy bread is a classic pairing with chili. Its buttery texture contrasts nicely with the creamy flavors of the soup.
• • Tortilla chips: Crunchy tortilla chips are perfect for dipping and add a delightful texture contrast. You can even use them to top your bowl!
• • Side salad: A light mixed greens salad with a lemon vinaigrette can balance the richness of the chili while providing added nutrients.
• • Rice: Serving your chili over cooked rice creates a satisfying meal that stretches out servings and adds heartiness.

Now you’re all set to enjoy a cozy night in with this scrumptious white bean chicken chili! Happy cooking!

Make Ahead and Storage

This white bean chicken chili recipe is perfect for meal prep, making it a fantastic option for busy weekdays. You can easily store leftovers, freeze portions, or reheat them for a quick meal anytime you crave something warm and comforting.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Enjoy the leftovers within 3-4 days for the best flavor.

Freezing

• Portion out the chili into freezer-safe bags or containers.
• Leave some space at the top for expansion as it freezes.
• Freeze for up to 3 months; label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat on the stove, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I make this White Bean Chicken Chili Recipe in a slow cooker?

Absolutely! To adapt this recipe for the slow cooker, simply add all ingredients (except the cream) to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the heavy cream just before serving.

How can I make my White Bean Chicken Chili Recipe spicier?

If you prefer a spicier chili, consider adding diced jalapeños or extra chili powder. You can also include a dash of hot sauce or cayenne pepper to kick up the heat!

What can I serve with this White Bean Chicken Chili Recipe?

This chili pairs beautifully with cornbread, tortilla chips, or even a fresh salad. Toppings like avocado, cheese, and cilantro also enhance its flavor!

Can I substitute any ingredients in this recipe?

Yes! Feel free to swap out great northern beans with other types of beans like cannellini or navy beans. You can also use vegetable broth instead of chicken broth for a lighter version.

Final Thoughts

I truly hope you enjoy making this white bean chicken chili recipe as much as I do! It’s not just a meal; it’s a warm hug in a bowl that’s great for sharing with family and friends. Don’t hesitate to get creative with toppings and sides—make it your own! Happy cooking!