Print

Watermelon Feta Salad

Watermelon Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a refreshing and delightful dish, look no further than this Watermelon Feta Salad! Combining sweet watermelon with crumbly feta cheese, juicy blueberries, and aromatic fresh herbs, this vibrant salad is a feast for both the eyes and the palate. It comes together in just 15 minutes, making it an ideal choice for summer gatherings, picnics, or a quick weeknight dinner. The balance of flavors creates a light yet satisfying dish that everyone will love. Perfectly versatile, this salad can be served as a side to grilled meats or enjoyed on its own.

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey (to taste)
  • A pinch of salt

Instructions

  1. Make the Honey Lime Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well until fully mixed.
  2. Combine Ingredients: In a large bowl, mix watermelon cubes, blueberries, mint and basil leaves, and three-quarters of the feta cheese. Drizzle with dressing and gently toss.
  3. Garnish and Serve: Top with remaining feta cheese and additional fresh herbs if desired. Serve immediately for the best flavor.

Nutrition