Name: Vegetarian Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 large cooked sweet potato, diced; 1/2 cup corn and black bean salsa; 2 cups shredded cheese (Mexican blend or vegan); 2 cups red enchilada sauce; Yellow or white corn tortillas

Vegetarian Enchiladas

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Enjoy flavorful Vegetarian Enchiladas packed with sweet potatoes and black bean salsa. Perfect for meal prep – try this delicious recipe today!

Author: Emberly
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: Mexican

Ingredients

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1 large cooked sweet potato, diced
1/2 cup corn and black bean salsa
2 cups shredded cheese (Mexican blend or vegan)
2 cups red enchilada sauce
Yellow or white corn tortillas

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Instructions

Preheat oven to 350°F.
Combine diced sweet potato, salsa, and 1 1/2 cups cheese in a bowl.
Pour 1 cup of enchilada sauce into a baking dish.
Fill tortillas with the mixture, roll them up, and place seam side down in the dish.
Top with remaining enchilada sauce and cheese.
Bake for 20 minutes until cheese is bubbly.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 540mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 10g
Cholesterol: 30mg

Find it online: https://simplemealbox.com/vegetarian-enchiladas/