Vegetable Pasta Bake
Indulge in the comforting warmth of this Vegetable Pasta Bake Recipe! Perfect for busy weeknights or cozy family gatherings, this hearty dish is loaded with colorful vegetables and topped with gooey cheese. It’s a nutritious option that appeals to everyone, even the pickiest eaters. With just one hour of preparation, you can whip up a delicious meal that not only satisfies hunger but also brings your loved ones together. Get ready to serve seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 400 g dried pasta shapes (e.g., rigatoni)
- 1 tbsp vegetable oil
- 1 large red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large courgette (zucchini), chopped
- 2 cloves garlic, minced
- 2 x 400 g tinned chopped tomatoes
- 120 ml double cream (heavy cream)
- 100 g fresh baby spinach
- 100 g strong cheddar cheese, grated
- 100 g mozzarella cheese, grated
Instructions
- Preheat the oven to 190C/375F.
- Boil water in a large pot and cook the pasta for one minute less than package instructions. Drain and set aside.
- In a frying pan with heated oil over medium heat, sauté the red onion for about 3 minutes until softened.
- Add the chopped peppers and courgette along with salt, pepper, garlic, tomato puree, oregano, and thyme; cook for an additional 3 minutes.
- Stir in tinned tomatoes and double cream; let simmer until bubbling.
- Combine cooked pasta and spinach with the veggie sauce in a baking dish.
- Top with cheddar and mozzarella cheeses.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 505
- Sugar: 6g
- Sodium: 575mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/vegetable-pasta-bake-recipe/