Vegetable Pasta Bake Recipe

If you’re looking for a comforting and hearty dinner that’s packed with veggies, then this Vegetable Pasta Bake Recipe is just what you need! This dish has become a family favorite in my home because it manages to bring everyone together, even the meat-lovers. It’s perfect for busy weeknights or cozy family gatherings, and I bet you’ll find yourself making it again and again.

The best part? It’s incredibly easy to whip up with simple ingredients that you probably already have on hand. So roll up your sleeves, and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about an hour, making it a fantastic choice for busy evenings.
• Veggie-Packed Goodness: With a variety of colorful vegetables, this dish is as nutritious as it is delicious.
• Comfort Food at Its Best: The creamy sauce and melted cheese make each bite feel like a warm hug.
• Great for Meal Prep: Make a big batch ahead of time and enjoy leftovers throughout the week!
• Appeals to Everyone: Even those who typically shy away from vegetables will love this bake!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Vegetable Pasta Bake Recipe. Let’s gather everything we need!

• 400 g (14 oz) dried pasta shapes (I used rigatoni)
• 1 tbsp vegetable oil
• 1 large red onion (peeled and chopped into wedges)
• 1 red bell pepper (de-seeded and chopped into large chunks)
• 1 yellow bell pepper (de-seeded and chopped into large chunks)
• 1 large or 2 small courgette (zucchini, chopped into chunks)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cloves garlic (peeled and minced)
• 1 tbsp tomato puree (paste for US)
• ½ tsp dried oregano
• ½ tsp dried thyme
• 2 x 400 g (2 x 14 oz) tinned chopped tomatoes
• 120 ml (1/2 cup) double cream (heavy cream)
• 100 g (3 packed cups) fresh baby spinach
• 100 g (1 cup) strong cheddar cheese (grated)
• 100 g (1 cup) mozzarella (grated)
• small bunch parsley (roughly torn)

Variations

One of the best things about this Vegetable Pasta Bake Recipe is its flexibility! Feel free to mix things up based on what you have or your personal preferences.

• Add More Veggies: Toss in some mushrooms, broccoli, or carrots for added nutrition and flavor.
• Change Up the Cheese: Experiment with different types of cheese like feta or gouda for a unique taste.
• Make It Spicy: Add some red pepper flakes or diced jalapeños if you love a bit of heat.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive eaters.

How to Make Vegetable Pasta Bake Recipe

Step 1: Cook the Pasta

First things first, preheat your oven to 190C/375F. Bring a large pot of water to boil and cook the pasta for one minute less than the package instructions suggest. This ensures the pasta stays firm during baking. Once done, drain it well so we can mix it with our tasty sauce later.

Step 2: Sauté the Vegetables

While your pasta cooks, heat the vegetable oil in a large frying pan over medium heat. Add the chopped red onion first; you want to cook it until it starts to soften—about three to four minutes. This step is crucial because sautéing the onions helps release their natural sweetness.

Step 3: Add More Flavor

Next, toss in the chopped peppers, courgette, salt, pepper, garlic, tomato puree, oregano, and thyme. Stir everything together and let it cook for another two to three minutes. This melds all those delicious flavors while keeping your veggies vibrant.

Step 4: Create the Sauce

Now it’s time to stir in those tinned tomatoes along with the double cream. Let everything come to a gentle bubble—this is where all those flavors deepen and combine beautifully.

Step 5: Combine It All

Once your pasta is cooked and drained, add it along with the fresh spinach to your veggie sauce. Give everything a good stir so that each piece of pasta is coated in that creamy goodness before transferring it all into a large baking dish.

Step 6: Top with Cheese

Sprinkle both cheddar and mozzarella on top—who doesn’t love melted cheese? Place your baking dish in the oven for about twenty to twenty-five minutes until that cheese is golden brown and bubbling away.

Step 7: Serve It Up!

When it’s out of the oven, sprinkle some torn parsley on top for freshness before serving. Enjoy this delightful Vegetable Pasta Bake with your loved ones; I promise they’ll be asking for seconds!

Pro Tips for Making Vegetable Pasta Bake Recipe

Making a delicious vegetable pasta bake is all about the right techniques and ingredients. Here are some pro tips to help you create the perfect dish!

• Use fresh veggies: Fresh vegetables not only enhance the flavor but also add a vibrant color and texture to your bake, making it visually appealing.

• Don’t overcook the pasta: Cooking the pasta just under al dente ensures it holds its shape during baking and absorbs some of the sauce flavors, resulting in a better overall texture.

• Experiment with cheeses: Mixing different types of cheese can elevate your dish. Try using a combination of mozzarella for meltiness and aged cheddar for sharpness—this adds depth to each bite.

• Add extra herbs: Fresh herbs like basil or oregano sprinkled on top before serving can brighten up your dish and provide a fresh, aromatic finish that pairs beautifully with the baked flavors.

• Make it ahead: This dish can be prepared in advance and stored in the fridge. Simply assemble everything, cover, and refrigerate until you’re ready to bake. This convenience is perfect for busy weeknights!

How to Serve Vegetable Pasta Bake Recipe

Presenting your vegetable pasta bake beautifully can make mealtime feel special. Here are some simple ideas for serving this delightful dish.

Garnishes

• Chopped fresh parsley: A sprinkle of parsley on top adds a pop of color and freshness that complements the rich flavors of the bake.

• Grated Parmesan cheese: While optional, a light dusting of Parmesan adds an extra layer of umami that enhances the overall taste.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is always a hit. It’s perfect for scooping up any leftover sauce from your plate!

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich pasta bake.

• Roasted Vegetables: Seasonal roasted vegetables tossed with olive oil and herbs make for a flavorful side that complements the veggie-packed pasta perfectly.

• Steamed Broccoli: Lightly steamed broccoli adds both color and nutrition to your meal. It’s easy to prepare and offers a satisfying crunch alongside your creamy bake.

With these serving tips and side suggestions, your vegetable pasta bake will not only be delicious but also a feast for the eyes! Enjoy every bite!

Make Ahead and Storage

This Vegetable Pasta Bake Recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation:

Storing Leftovers

• Allow the pasta bake to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the pasta bake cool completely before freezing.
• Cut into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 3 months. Label with the date!

Reheating

• To reheat from refrigerated: Preheat your oven to 180C/350F. Cover with foil and heat for about 20-25 minutes.
• To reheat from frozen: Thaw in the fridge overnight, then follow the same reheating instructions as above. Alternatively, you can microwave individual portions until hot.

FAQs

Here are some common questions about this Vegetable Pasta Bake Recipe that might help you out!

Can I make this Vegetable Pasta Bake Recipe gluten-free?

Absolutely! Just swap out regular pasta for your favorite gluten-free pasta. The cooking times may vary slightly, so keep an eye on it.

How can I customize the Vegetable Pasta Bake Recipe?

Feel free to add any of your favorite vegetables or even legumes like chickpeas or lentils for added protein. This recipe is versatile and can be tailored to suit your taste!

What should I serve with my Vegetable Pasta Bake?

This dish pairs wonderfully with a fresh green salad or some garlic bread on the side. It’s a hearty meal on its own but makes a great complement to lighter sides.

Final Thoughts

I hope you find joy in making this Vegetable Pasta Bake Recipe! It’s a wonderful way to gather friends and family around a comforting meal packed with goodness. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, this dish is sure to bring smiles all around. Happy cooking!