Vegan Cinnamon Sugar Knots
Indulge in the delightful warmth of Vegan Cinnamon Sugar Knots, a treat that’s not just easy to make but also incredibly satisfying. These flaky, sweet knots are perfect for busy weeknights or cozy gatherings, offering a hug in pastry form with every bite. With just four simple ingredients at your fingertips, you can whip up this family favorite in no time. Imagine the heavenly aroma filling your kitchen as these golden knots bake to perfection. Perfect for any occasion, these knots are sure to impress everyone at the table. Whether served warm or as part of a dessert spread, they’re a little piece of joy you won’t want to miss!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 tablespoons melted vegan butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- For Topping: 1/4 cup sugar and 1/4 teaspoon ground cinnamon
Instructions
- Defrost the puff pastry according to package instructions.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar and cinnamon for the topping.
- Roll out the defrosted puff pastry into a rectangle on a lightly floured surface.
- Brush the pastry with melted vegan butter and sprinkle evenly with the cinnamon sugar mixture.
- Cut into strips about 1-inch wide, twist each strip and tie it into a knot.
- Place on the prepared baking sheet and bake for approximately 25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 knot (28g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/vegan-cinnamon-sugar-knots/