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Vegan Apple Tart

Vegan Apple Tart
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Indulge in the comforting flavors of a Vegan Apple Tart, a delightful dessert that brings warmth and joy to any occasion. This easy-to-make tart features a buttery shortcrust pastry filled with juicy, caramelized cinnamon apples, creating a harmonious blend of sweetness and spice. Perfect for cozy gatherings or as a special treat during busy weeknights, this recipe uses just six simple ingredients you likely already have on hand. The enticing aroma of baking apples will fill your home, making it an instant favorite for both family and friends. Serve it warm with a scoop of vegan ice cream or coconut whipped cream for an unforgettable dessert experience!

Ingredients

Scale
  • 1 1/2 cups (190g) all-purpose plain flour
  • 1/2 cup (115g) vegan butter or margarine (chilled)
  • 3 tablespoons (35g) granulated sugar
  • 2–3 tablespoons cold water
  • 4–5 apples (your choice, cored)
  • 3 tablespoons (40g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon (8g) all-purpose plain flour
  • Dash of lemon juice (optional)
  • 2 tablespoons (30g) vegan butter or coconut oil (melted)
  • 3 tablespoons (60g) apricot jam

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
  2. In a bowl, mix chilled vegan butter, flour, and sugar until sandy. Gradually add cold water until the mixture holds together.
  3. Chill the dough in plastic wrap while preparing the filling.
  4. Core and slice apples, tossing them with sugar, cinnamon, and flour in a bowl.
  5. Roll out the dough and place it in the tart pan. Layer the apple slices on top and drizzle with melted vegan butter.
  6. Bake for approximately 70 minutes until golden brown and bubbling.
  7. Brush apricot jam over the warm tart before cooling slightly and slicing.

Nutrition

Find it online: https://simplemealbox.com/vegan-apple-tart/