Vanilla Pumpkin Coffee Syrup
Indulge in the cozy flavors of fall with this delightful Vanilla Pumpkin Coffee Syrup. Combining rich pumpkin, sweet vanilla, and fluffy vegan marshmallows, this syrup is perfect for drizzling over coffee, desserts, or enjoying by the spoonful! With a quick preparation time of just 10 minutes, you can whip up this treat effortlessly, making it ideal for busy weeknights or festive gatherings. Its versatility allows for easy customization with spices and sweeteners to suit your taste. Serve it warm to enhance its comforting flavors and share the joy of this seasonal favorite with family and friends.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately four (4) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream or coconut cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Small pinch fine sea salt
Instructions
- In a medium saucepan over medium heat, combine vegan marshmallow spread, canned pumpkin, brown sugar, water, heavy cream, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir until well blended.
- Continue stirring until the mixture gently bubbles and is heated through (about 5 minutes). Remove from heat.
- Drizzle the syrup warm over your favorite coffee or desserts and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg