Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

If you’re looking for a delightful treat that perfectly captures the essence of fall, you’ve come to the right place! Today, I’m excited to share my cherished recipe for Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood. This cozy concoction is not only easy to whip up but also brings warmth and cheer to any occasion, whether it’s a busy weeknight or a family gathering.

What makes this recipe truly special is how it combines rich flavors of pumpkin and vanilla with the light, fluffy texture of vegan marshmallows. You’ll find that it’s an instant crowd-pleaser—perfect for topping off your favorite coffee or simply enjoying on its own.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes total prep and cook time, you can enjoy this delicious treat in no time!
• Family-Friendly: Kids will love the sweet marshmallow spread combined with the festive flavors of pumpkin.
• Flexible Recipe: It’s easily adaptable, allowing you to adjust ingredients based on what you have on hand.
• Comforting Flavor: The combination of vanilla and pumpkin pie spice creates a warm hug in a cup!
• Perfect for Meal Prep: Make a batch ahead of time and have an easy dessert or coffee addition ready for busy days.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make this Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood truly shine. Don’t worry; you probably have many of these in your pantry already!

For the Syrup

• 1/2 cup vegan marshmallows spread
• 1/2 cup canned pumpkin
• 1/2 cup packed light brown sugar
• 1/4 cup plus 2 tbsp water
• 2 tbsp heavy whipping cream
• 1 tsp pumpkin pie spice blend
• 1/2 tsp vanilla extract or vanilla bean paste
• Small pinch fine sea salt

Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste! Here are some fun ideas to switch things up:

• Add Extra Spice: Feel free to increase the pumpkin pie spice for a more robust flavor.
• Try Different Sweeteners: Swap the light brown sugar for maple syrup or coconut sugar for a unique twist.
• Dairy-Free Option: Use coconut cream instead of heavy whipping cream for a dairy-free alternative.
• Flavor Infusion: Mix in a dash of cinnamon or nutmeg to enhance those warm autumn flavors.

How to Make Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Step 1: Combine Ingredients

In a medium saucepan over medium heat, combine the vegan marshmallows spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice blend, vanilla extract (or paste), and fine sea salt. Stir well until everything is blended together. This step is crucial as it helps all those delicious flavors meld beautifully.

Step 2: Heat Until Smooth

Continue stirring until the mixture begins to bubble gently. Once it’s heated through and smooth—about 5 minutes—remove it from heat. Keeping an eye on it while cooking ensures you don’t overheat and lose that lovely texture we want in our syrup.

Step 3: Serve Warm

Drizzle your Vanilla Pumpkin vegan marshmallows Coffee Syrup over your favorite coffee or serve it as a delightful topping for desserts like pancakes or ice cream. Enjoying this syrup warm allows all those comforting flavors to shine through!

Now that you have this delectable recipe at your fingertips, I hope you’ll enjoy making it as much as I do! Whether it’s for yourself or shared with loved ones, this treat is sure to bring smiles all around.

Pro Tips for Making Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Creating the perfect Vanilla Pumpkin vegan marshmallows Coffee Syrup is a delightful experience, and with these pro tips, you’ll elevate your recipe to new heights!

• Use fresh ingredients – Fresh canned pumpkin and high-quality vegan marshmallow spread will enhance the flavors and texture of your syrup, making each spoonful irresistible.
• Whisk thoroughly – When combining your ingredients, make sure to whisk them together until fully blended. This helps to achieve a smooth consistency and ensures that the pumpkin pie spice is evenly distributed throughout.
• Adjust sweetness to taste – Everyone’s palate is different! Start with the recommended amount of brown sugar, but feel free to adjust it based on your personal preference for sweetness.
• Experiment with spices – While pumpkin pie spice is traditional, consider adding a hint of nutmeg or cinnamon for an extra layer of warmth and flavor in your syrup.
• Cool before serving – Letting your syrup cool for a few minutes before serving allows it to thicken slightly, enhancing its drizzle-ability over coffee or desserts!

How to Serve Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Presentation can truly elevate your dish! Here are some fun ideas to serve your Vanilla Pumpkin vegan marshmallows Coffee Syrup that will impress everyone at your table.

Garnishes

• Chopped pecans or walnuts – A sprinkle of chopped nuts adds a delightful crunch and complements the creamy texture of the syrup.
• Whipped coconut cream – Top off your coffee or dessert with a dollop of whipped coconut cream for an extra luxurious touch!

Side Dishes

• Cinnamon Oatmeal Cookies – Chewy oatmeal cookies with a hint of cinnamon make a perfect pairing for drizzling this syrup over or enjoying alongside.
• Spiced Apple Slices – Sautéed apple slices in cinnamon and nutmeg create a warm and inviting side that balances beautifully with the flavors in your syrup.
• Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes provides a hearty contrast to the rich coffee syrup, making for a comforting meal.
• Vegan Pancakes – Fluffy pancakes made without eggs pair wonderfully with this coffee syrup, offering a cozy breakfast or brunch option that everyone will love.

Enjoy crafting this delightful treat! Your Vanilla Pumpkin vegan marshmallows Coffee Syrup will surely bring smiles all around.

Make Ahead and Storage

This Vanilla Pumpkin vegan marshmallows Coffee Syrup recipe is perfect for meal prep! You can whip it up in no time, making it a great addition to your weeknight meals or as a delightful treat for gatherings. Here’s how you can store and enjoy your delicious creation later on.

Storing Leftovers

• Allow the mixture to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 5 days.
• For best results, consume within 3 days for optimal flavor and texture.

Freezing

• If you want to keep it longer, this recipe can be frozen!
• Pour the cooled mixture into ice cube trays or silicone molds for easy portioning.
• Once frozen, transfer the marshmallow cubes to a freezer-safe bag. They will last up to 3 months.

Reheating

• To reheat, simply take out the desired amount of frozen marshmallows and let them thaw at room temperature for about 30 minutes.
• Alternatively, you can warm them in the microwave in short intervals (10-15 seconds) until soft and gooey.

FAQs

Here are some common questions that might come to mind as you prepare your Vanilla Pumpkin vegan marshmallows Coffee Syrup.

Can I use different types of sweeteners in this recipe?

Yes! Feel free to substitute the light brown sugar with maple syrup or agave nectar for a different flavor profile.

What can I use instead of vegan marshmallow spread?

If you can’t find vegan marshmallow spread, a homemade version using aquafaba (chickpea water) whipped until fluffy can work as a substitute!

How should I serve Vanilla Pumpkin vegan marshmallows Coffee Syrup?

You can drizzle it over pancakes, mix it into coffee, or enjoy it straight from the jar as a tasty treat!

Is this recipe suitable for meal prep?

Absolutely! This Vanilla Pumpkin vegan marshmallows Coffee Syrup is quick to make and stores well, making it perfect for meal prep.

Can I customize the spices used in this recipe?

Definitely! You can adjust the pumpkin pie spice blend according to your taste preferences. Try adding cinnamon or nutmeg for extra warmth.

Final Thoughts

I hope you enjoy creating this delightful Vanilla Pumpkin vegan marshmallows Coffee Syrup! It’s not only quick and easy but also brings that cozy autumn feeling right into your kitchen. Whether you’re enjoying it solo or sharing with friends, this recipe is sure to add a touch of sweetness to your day. Happy cooking, and may your coffee be ever so comforting!