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Turtle Chocolate Layer Cake

Turtle Chocolate Layer Cake
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Indulge in the ultimate dessert with our Turtle Chocolate Layer Cake, a delightful fusion of moist chocolate layers, silky caramel buttercream, and crunchy pecans. This show-stopping cake is perfect for any celebration or even a cozy family gathering. Each bite offers an exquisite blend of flavors and textures that will leave your guests asking for seconds. With its rich chocolate base and decadent toppings, this Turtle Chocolate Layer Cake is bound to become your new favorite recipe for special occasions or simply to brighten up your week.

Ingredients

Scale
  • 2 cups (414g) granulated sugar
  • 2 cups (260g) all-purpose flour
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 cup (240ml) hot water
  • 1 cup (240ml) water
  • 1/2 cup (112g) unsalted butter
  • 1 cup (240ml) heavy whipping cream
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 2 1/2 cups (560g) unsalted butter, room temperature
  • 10 cups (1150g) powdered sugar
  • 1/2 – 3/4 cup caramel sauce from above
  • Salt, to taste
  • 6 oz (1 cup | 169g) semi-sweet chocolate chips
  • 1/2 cup (180ml) heavy whipping cream
  • 1/2 cup chopped pecans, toasted

Instructions

  1. Prepare the Caramel Sauce: Combine sugar and water in a saucepan over medium-low heat. Stir until dissolved, then add butter and boil without stirring until deep golden in color. Remove from heat, whisk in heavy cream, vanilla, and salt. Cool.
  2. Bake the Chocolate Cake: Preheat oven to 300°F (148°C). In a large bowl, mix dry ingredients, then add eggs, milk, oil, boiling water, and vanilla. Pour into prepared pans and bake for 30-33 minutes.
  3. Make the Caramel Buttercream: Beat butter until smooth; gradually mix in powdered sugar and caramel sauce until creamy.
  4. Assemble the Cake: Level cooled cake layers. Alternate layers with frosting and toasted pecans; frost the outside with remaining buttercream.
  5. Prepare Ganache: Heat cream until boiling; pour over chocolate chips, whisking until smooth. Drizzle over the assembled cake.

Nutrition

Find it online: https://simplemealbox.com/turtle-chocolate-layer-cake/