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Turkish Chickpea Salad

Turkish Chickpea Salad
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If you’re seeking a vibrant, nutritious dish that can elevate any meal, look no further than this Turkish Chickpea Salad. Bursting with flavors from fresh herbs, spices, and colorful vegetables, this salad is not only quick to prepare but also versatile enough to be enjoyed warm or chilled. Perfect for busy weeknights or casual family gatherings, it’s an ideal choice for meal prep as its flavors deepen over time. This chickpea salad is sure to impress both adults and kids alike, making it a staple in your home kitchen.

Ingredients

Scale
  • 15 oz chickpeas (cooked, drained, and rinsed)
  • 4 tbsp olive oil
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 1 cup red cabbage (chopped)
  • Fresh herbs: cilantro and basil (or parsley)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper (more or less to taste)
  • 2 tbsp apple cider vinegar
  • 1 tbsp sumac
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add chickpeas and sauté for about one minute. Sprinkle in garam masala, smoked paprika, ground cinnamon, salt, turmeric, cloves, and black pepper; cook for an additional five minutes until warm and fragrant.
  2. In the same skillet, add remaining olive oil along with onions and garlic. Sauté for 3-4 minutes until onions are translucent. Add red peppers and sun-dried tomatoes with half a teaspoon of salt; stir and cook for another two minutes.
  3. Remove from heat and let cool slightly. Drizzle in apple cider vinegar and mix in remaining spices. Combine with chickpeas, red cabbage, herbs, and lemon juice until well mixed. Serve immediately or chill before serving.

Nutrition

Find it online: https://simplemealbox.com/turkish-chickpea-salad/