Turkey Melt with Cheddar, Spinach, and Chicken
Indulge in the ultimate comfort food with this Turkey Melt with Cheddar, Spinach, and Crispy Chicken! This cozy sandwich combines tender turkey, creamy cheddar cheese, and fresh spinach, all perfectly grilled between slices of crusty sourdough bread. Whether you’re enjoying it for a quick lunch or as a hearty dinner alongside your favorite soup, this melt is a delightful treat that brings warmth and satisfaction to any meal. Plus, it’s versatile—feel free to customize it with your favorite cheeses or additional veggies for an extra flavor boost. Prepare to savor every gooey bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread (or thick, crusty bread)
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 4 strips crispy chicken
- 2 tablespoons butter (softened)
Instructions
- Assemble the Sandwiches: Spread honey mustard on one side of each slice of sourdough bread. Layer one slice with white cheddar cheese, followed by turkey, fresh spinach, tomato slices, crispy chicken, and top with another slice of cheese before closing.
- Butter the Bread: Spread softened butter on the outer sides of each sandwich for that golden-brown crust.
- Grill: Heat a skillet over medium heat and place the sandwiches inside once hot. Cook for about 3-5 minutes per side until golden brown and the cheese has melted.
- Slice and Serve: Allow to cool slightly before slicing in half. Serve warm alongside your favorite soup or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg