Turkey Bacon Egg and Cheese Breakfast Burritos
Kickstart your day with these delightful Turkey Bacon Egg and Cheese Breakfast Burritos! Perfectly crafted for busy mornings, these burritos combine creamy scrambled eggs, savory turkey bacon, and melty cheese, all wrapped in a soft tortilla. Not only are they quick to prepare, but they also offer a satisfying meal that can be enjoyed at home, on-the-go, or during family gatherings. With endless variations available, you can easily customize them to suit your taste preferences. Whether you’re meal prepping for the week or hosting a fun brunch with friends, these burritos are sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (1 burrito per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Cook the Eggs: In a skillet over medium-high heat, cook the eggs until set but slightly wet (about 5 minutes). Season with salt and pepper.
- Assemble the Burritos: Lay out tortillas and fill each with 1/4 of the scrambled eggs, 1/4 cup of cheddar cheese, and 2 slices of turkey bacon. Fold in sides and roll tightly.
- Wrap and Store: Wrap each burrito in plastic wrap. Refrigerate for up to 3 days or freeze for up to 2 months.
- Reheat: Microwave frozen burritos for about 1 minute on each side or refrigerated ones for about 30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 345mg