Truffle Mac and Cheese with Gnocchi
Indulge in the creamy decadence of Truffle Mac and Cheese with Gnocchi, an elevated comfort food that combines the rich flavors of truffle butter and gooey cheese with tender gnocchi. This dish is perfect for busy weeknights or special gatherings, offering a delightful twist on a classic favorite. With its simple ingredients and easy preparation, you can serve up an impressive meal that will leave your family and friends craving more. Whether you add sautéed veggies or a spicy kick, this recipe allows for endless customization, making it a versatile choice for any occasion. Dive into this luscious dish that warms both heart and belly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g Gnocchi
- 3 tbsp Truffle Butter
- 1 1/2 tbsp Flour
- 250 ml Milk
- 70 g Cheddar (grated)
- 30 g plus 1 tbsp Parmesan (grated)
- Salt and Pepper
- 30 g Breadcrumbs
- 1 clove Garlic (crushed)
- 1/2 tbsp Parsley (chopped)
Instructions
- Preheat your oven to 190°C/375°F. Cook the gnocchi as per package instructions until tender; drain well.
- In a large saucepan over medium heat, melt 2 tablespoons of truffle butter. Whisk in flour for two minutes to form a roux.
- Gradually add milk while whisking until the sauce thickens. Stir in cheddar and remaining parmesan until melted. Season with salt and pepper.
- Combine cooked gnocchi with the cheese sauce until well-coated. Transfer to a baking dish.
- In a food processor, blend remaining truffle butter, breadcrumbs, garlic, and parsley until mixed; sprinkle over the top of the pasta.
- Bake for 10-15 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://simplemealbox.com/truffle-mac-and-cheese-with-gnocchi/