The Best Sweet Potato Casserole
Indulge in The Best Sweet Potato Casserole, a delightful side dish that combines creamy sweet potatoes with a crunchy brown sugar pecan topping. This recipe is not just for the holidays; it’s a comforting addition to any family dinner or gathering. With its rich flavors and pleasing textures, it’s sure to become a staple in your home. Simple to prepare and ideal for meal prep, this casserole can be made ahead of time, allowing you to enjoy more quality moments with your loved ones. Once you serve this delicious dish, you’ll see why it’s so beloved!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 1.5 to 2-quart casserole dish with cooking spray.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, beaten eggs, vanilla extract, milk, and melted butter. Mix until smooth.
- Pour the sweet potato mixture into the prepared casserole dish and spread evenly.
- In another bowl, mix remaining brown sugar, flour, melted butter, and chopped pecans until crumbly. Sprinkle over the sweet potato layer.
- Bake for 30 to 40 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/the-best-sweet-potato-casserole/