The Best Oven-Fried Chicken
If you’re in search of a dish that guarantees smiles at the dinner table, The Best Oven-Fried Chicken is your answer! This beloved family favorite combines crispy panko coating with juicy chicken, making it perfect for cozy family dinners or lively gatherings. With no frying required, you can enjoy all the crunch without the hassle of oil splatters. In just 20 minutes of prep time and minimal fuss, you’ll create a dish that’s sure to impress everyone, from kids to adults. Once you try this easy oven-fried chicken recipe, it will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup panko bread crumbs
- ¾ cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 teaspoons paprika
- ½ teaspoon pepper
- 2 pounds boneless skinless chicken breasts (cut into strips)
- ¼ cup unsalted butter
Instructions
- Preheat your oven to 425°F and melt butter in a rimmed baking sheet.
- Whisk eggs in a shallow dish; mix panko, flour, seasoning salt, paprika, and pepper in another.
- Dip each chicken strip in eggs, then coat with the panko mixture.
- Place coated chicken on the hot baking sheet and bake for about 20 minutes, flipping halfway through until reaching an internal temperature of 165°F.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 130mg
Find it online: https://simplemealbox.com/the-best-oven-fried-chicken/