The Best Crockpot Garlic Parmesan Chicken Pasta
Looking for a cozy meal that warms the soul? The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is your answer! This creamy, comforting dish transforms simple ingredients into a delightful family favorite. Perfect for busy weeknights, you can set it and forget it while the slow cooker works its magic. With tender chicken simmered in a luscious garlic Parmesan sauce, each bite is a satisfying experience that will have everyone asking for seconds. Easy to prepare and adaptable with various ingredients, this pasta recipe is ideal for meal prep or gatherings.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese, cubed and softened
- 12 oz pasta (penne, rotini, or your choice)
- ½ cup heavy cream or half-and-half
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Place chicken in the crockpot; season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over the seasoned chicken; add grated Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken directly in the crockpot.
- Cook pasta according to package directions; drain and add to the crockpot.
- Stir in heavy cream or half-and-half until pasta is well-coated.
- Serve warm, garnished with extra Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg