The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
If you’re craving a mouthwatering meal that the whole family will love, The Best Crockpot BBQ Chicken (Easy Pulled Chicken) is your answer! This simple yet flavor-packed recipe transforms boneless chicken into tender, juicy pulled chicken with minimal effort. Just throw everything in your crockpot, and let it work its magic while you go about your day. The delightful aroma of sweet and tangy barbecue sauce fills your home, making it perfect for busy weeknights or family gatherings. Serve it on buns as savory sandwiches, over rice, or in tacos for a delicious twist. You’ll find endless ways to enjoy this versatile dish!
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cups barbecue sauce
- 1/2 cup Italian dressing
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper to taste
Instructions
- Spray the inside of your crockpot with non-stick cooking spray.
- Season the chicken with salt, pepper, garlic powder, and onion powder. Place in the crockpot.
- In a bowl, mix together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover and cook on high for 2.5-3 hours or low for 5-6 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken in the crockpot using two forks and mix with the juices.
- Serve on buns or over rice—enjoy!
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg