The Best Creamy Mashed Potatoes
Indulge in the ultimate comfort food with The Best Creamy Mashed Potatoes! This recipe delivers a buttery, velvety texture that promises to be a crowd-pleaser at any gathering, from cozy weeknight dinners to festive celebrations. With a secret ingredient that enhances its creaminess, these mashed potatoes are set to become your go-to side dish. Easy to prepare and customizable with your favorite herbs or spices, they offer versatility while maintaining their rich flavor. Enjoy them hot with a pat of butter on top for the perfect finishing touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4 – 1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Yukon Gold potatoes in a large pot of boiling water for about 15 minutes until tender.
- Drain the potatoes and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter. Mash until smooth and creamy.
- Crack the egg into the mashed potatoes and mix well for added richness.
- Season with salt and pepper to taste, adjusting milk for desired creaminess.
- Serve warm, topped with extra butter if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/the-best-creamy-mashed-potatoes/