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The Best Chicken Scallopini Recipe

The Best Chicken Scallopini Recipe

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If you’re in search of a meal that perfectly balances comfort and sophistication, look no further than The Best Chicken Scallopini Recipe. This delightful Italian-American creation features tender, thinly sliced chicken breasts bathed in a zesty lemon-butter sauce, making it an ideal choice for busy weeknights or family gatherings. In just 30 minutes, you can serve a dish that will impress everyone at the table with its vibrant flavors and gourmet feel. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • ½ cup white grape juice (or chicken broth)
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 1 tablespoon capers (optional)
  • Fresh parsley for garnish

Instructions

  1. Pound the chicken breasts to an even thickness; season with salt and pepper and dredge in flour.
  2. Heat olive oil and half of the butter in a skillet over medium heat. Sauté chicken until golden brown on both sides (3-4 minutes per side). Remove from skillet.
  3. In the same pan, sauté garlic until fragrant. Deglaze with white grape juice or broth, then add chicken broth and lemon juice; let simmer until slightly reduced.
  4. Stir in remaining butter and capers (if using). Return chicken to skillet to coat with the sauce; let simmer briefly.
  5. Garnish with fresh parsley before serving.

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