The Best Chicken Scallopini Recipe
If you’re looking for a dish that’s both comforting and classy, then you’ve stumbled upon The Best Chicken Scallopini Recipe! This delightful Italian-American dish features tender, thinly sliced chicken breasts drizzled with a tangy lemon-butter sauce. It’s perfect for busy weeknights when you want something quick yet delicious, or for family gatherings where everyone will appreciate the vibrant flavors. Trust me, once you serve this up, it’ll become a go-to favorite!
What makes this dish so special is its incredible taste paired with its ease of preparation. You’ll be amazed at how simply it comes together, making it a great choice whether you’re an experienced cook or just starting your culinary journey.
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
- Family-friendly appeal: The delicious lemon-butter sauce will have everyone asking for seconds!
- Versatile options: You can easily customize the recipe to suit different tastes and preferences.
- Gourmet feel: Impress your guests with a meal that tastes like it came straight from an Italian kitchen.
- Healthy ingredients: Packed with protein and fresh flavors, it’s a wholesome dinner option.

Ingredients You’ll Need
To make The Best Chicken Scallopini Recipe, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather these goodies!
For the Chicken
- 4 boneless, skinless chicken breasts, cut into slices and pounded thin
- Salt and pepper, to taste
- ½ cup all-purpose flour
For the Sauce
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 2 garlic cloves, minced
- ½ cup white grape juice (or chicken broth)
- 1 cup chicken broth
- Juice of 1 lemon
- 1 tablespoon capers (optional)
- Fresh parsley, for garnish
Variations
This recipe is wonderfully flexible! Here are some ideas to switch things up:
- Swap the protein: If you prefer, use turkey or even thinly sliced vegetables like zucchini for a vegetarian twist.
- Add more veggies: Toss in some spinach or cherry tomatoes while making the sauce for an extra burst of color and nutrition.
- Change up the herbs: Try fresh basil or thyme instead of parsley for a different flavor profile.
- Make it creamy: Stir in a splash of cream at the end for a rich and decadent version of the sauce.
How to Make The Best Chicken Scallopini Recipe
Step 1: Prepare the Chicken
First things first! Flatten those chicken breasts to an even thickness. This ensures they cook evenly and remain juicy. Season them well with salt and pepper before dredging in flour. This step adds flavor and helps create that lovely crust when sautéed.
Step 2: Sauté the Chicken
In a skillet over medium heat, warm up olive oil and half of the butter. Cook the chicken until it’s golden brown on both sides and fully cooked through—about 3-4 minutes per side should do it! Once done, set aside on a plate; we want them tender but not overcooked.
Step 3: Build the Flavorful Sauce
In the same pan where you cooked the chicken, add minced garlic and sauté until fragrant—this brings out its sweet flavor. Deglaze with white grape juice (or chicken broth) by scraping any delicious browned bits off the bottom. Then stir in chicken broth and lemon juice; let this simmer until slightly reduced.
Step 4: Finish with Butter and Capers
Now comes the magic! Add in the remaining butter and optional capers to your sauce. These little bursts of flavor elevate your dish even more. Return your cooked chicken to the skillet, spooning that zesty sauce over each piece. Let everything simmer together briefly—it’s time for those flavors to mingle!
Step 5: Serve with Love
Finally, garnish with fresh parsley before plating up! Serve this beauty alongside your favorite sides—like roasted veggies or mashed potatoes—and watch as everyone digs in happily. Enjoy every bite of The Best Chicken Scallopini Recipe!
Pro Tips for Making The Best Chicken Scallopini Recipe
Cooking can be a breeze with a few handy tips to elevate your Chicken Scallopini to restaurant-quality!
- Pound the Chicken Evenly: Ensuring the chicken breasts are pounded to an even thickness promotes uniform cooking, leading to tender and juicy pieces without any dry spots.
- Use Fresh Ingredients: Fresh lemon juice and high-quality broth can make a significant difference in flavor. It enhances the overall taste and makes your dish truly vibrant.
- Don’t Overcrowd the Pan: When sautéing, give each piece of chicken enough space in the pan. This allows for better browning and prevents steaming, which can lead to a less appealing texture.
- Adjust Seasoning to Taste: Feel free to tweak the seasoning as you cook. Every palate is different, so tasting along the way ensures your dish will be just right for you and your guests.
- Let it Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices. This simple step keeps each bite moist and flavorful.
How to Serve The Best Chicken Scallopini Recipe
Presenting your Chicken Scallopini beautifully can make your meal feel extra special, whether it’s for a weeknight dinner or a gathering with friends.
Garnishes
- Fresh Parsley: A sprinkle of fresh parsley not only adds color but also provides a fresh herbal note that complements the lemony sauce.
- Lemon Wedges: Serve with lemon wedges on the side for guests who may want an extra burst of citrus flavor right before digging in.
- Chopped Capers: If you’re using capers in the dish, consider adding a few more as a garnish for added texture and briny goodness.
Side Dishes
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with the rich sauce, making each bite delightful.
- Sautéed Green Beans: Lightly sautéed green beans add a crisp contrast and vibrant color to your plate while maintaining a healthy balance.
- Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette gives a light and nutritious touch that complements the scallopini perfectly.
- Steamed Asparagus: Tender steamed asparagus drizzled with olive oil provides an elegant side that enhances both flavor and presentation.
By following these serving suggestions and tips, you’ll create an unforgettable dining experience featuring The Best Chicken Scallopini Recipe! Enjoy every delicious moment.

Make Ahead and Storage
This Chicken Scallopini recipe is perfect for meal prep, allowing you to enjoy delicious, homemade meals throughout the week without spending hours in the kitchen.
Storing Leftovers
- Store any leftover Chicken Scallopini in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
- Make sure to separate the sauce from the chicken if possible to maintain texture.
Freezing
- Allow the Chicken Scallopini to cool completely before freezing.
- Place it in a freezer-safe container or a heavy-duty freezer bag.
- It can be frozen for up to 2 months. Just remember to label with the date!
Reheating
- Thaw frozen Chicken Scallopini overnight in the refrigerator before reheating.
- Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water if needed.
- You can also microwave it on medium power, stirring occasionally, until heated through.
FAQs
Here are some common questions about making The Best Chicken Scallopini Recipe.
What is Chicken Scallopini?
Chicken Scallopini is a classic Italian-American dish featuring thinly sliced chicken breasts cooked in a flavorful lemon-butter sauce. It’s quick, easy, and perfect for any weeknight dinner!
Can I use other types of meat in The Best Chicken Scallopini Recipe?
Yes! While this recipe uses chicken, you can substitute with turkey or even thinly sliced vegetables for a vegetarian option. Just adjust cooking times accordingly.
How can I make The Best Chicken Scallopini Recipe healthier?
To make this dish healthier, you can reduce the amount of butter used or substitute with olive oil. Additionally, serve it alongside steamed vegetables instead of heavier sides.
Final Thoughts
I hope you enjoy making The Best Chicken Scallopini Recipe as much as I do! This dish is not only quick and easy but also bursting with flavor that will impress your family and friends. Whether it’s a busy weeknight or a special occasion, this recipe has you covered. Happy cooking, and don’t forget to share your results!
The Best Chicken Scallopini Recipe
If you’re in search of a meal that perfectly balances comfort and sophistication, look no further than The Best Chicken Scallopini Recipe. This delightful Italian-American creation features tender, thinly sliced chicken breasts bathed in a zesty lemon-butter sauce, making it an ideal choice for busy weeknights or family gatherings. In just 30 minutes, you can serve a dish that will impress everyone at the table with its vibrant flavors and gourmet feel. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 garlic cloves, minced
- ½ cup white grape juice (or chicken broth)
- 1 cup chicken broth
- Juice of 1 lemon
- 1 tablespoon capers (optional)
- Fresh parsley for garnish
Instructions
- Pound the chicken breasts to an even thickness; season with salt and pepper and dredge in flour.
- Heat olive oil and half of the butter in a skillet over medium heat. Sauté chicken until golden brown on both sides (3-4 minutes per side). Remove from skillet.
- In the same pan, sauté garlic until fragrant. Deglaze with white grape juice or broth, then add chicken broth and lemon juice; let simmer until slightly reduced.
- Stir in remaining butter and capers (if using). Return chicken to skillet to coat with the sauce; let simmer briefly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg