Thai Red Curry Noodle Soup
Warm your soul with a bowl of Thai Red Curry Noodle Soup, a delightful blend of tender chicken, creamy coconut milk, and fragrant herbs. This comforting dish is perfect for chilly evenings or busy weeknights, bringing family and friends together with its aromatic flavors. Packed with nutrition and customizable to suit your taste, it’s not just a meal; it’s an experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken breasts (cut into chunks)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 onion (diced)
- 3 tablespoons red curry paste
- 6 cups low-sodium chicken broth
- 1 can coconut milk (13.5 ounces)
- 4 ounces rice noodles
- Fresh herbs like cilantro and basil
- Fresh lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; sauté until golden brown.
- Add garlic, bell pepper, and onion; cook until softened.
- Stir in red curry paste and ginger; cook until fragrant.
- Pour in chicken broth and coconut milk; scrape the bottom of the pot for flavor.
- Bring back the chicken; simmer for about 10 minutes.
- Add rice noodles along with fish sauce and brown sugar; cook until tender.
- Stir in green onions, cilantro, basil, and lime juice before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/thai-red-curry-noodle-soup/