Thai Peanut Chicken Wraps
Looking for a quick and delicious meal that bursts with flavor? Try these Thai Peanut Chicken Wraps! Perfect for busy weeknights, this recipe is not only easy to prepare in just 15 minutes but also filled with vibrant colors and fresh ingredients. These wraps make a fantastic light dinner or an excellent meal prep option for lunch. With a homemade peanut sauce that adds a rich, nutty taste, they are sure to impress at any gathering. Enjoy the versatility of this dish by customizing it to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: No cooking involved, assembly
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the sauce: In a small bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, ginger, and sriracha. Add water for desired consistency.
- Combine the filling: In a large bowl, mix chopped chicken, coleslaw mix, cilantro, grated carrot (if using), and peanuts. Drizzle with peanut sauce and toss until coated.
- Warm tortillas: Microwave tortillas for about 30 seconds to make them pliable.
- Assemble wraps: Divide filling among tortillas and roll tightly. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/thai-peanut-chicken-wraps/