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Thai Peanut Chicken Buddha Bowls

Thai Peanut Chicken Buddha Bowls Recipe
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If you’re searching for a vibrant, nutritious meal that’s bursting with flavor, look no further than this Thai Peanut Chicken Buddha Bowl. This delectable dish features tender chicken marinated in a zesty blend of spices, paired with fluffy quinoa and an array of fresh vegetables, all drizzled with a creamy peanut sauce. Whether it’s a quick weeknight dinner or a family gathering, this bowl is perfect for any occasion. The beauty of this recipe lies in its versatility; you can easily customize it to suit your taste preferences or dietary needs. Packed with lean protein, healthy fats, and colorful veggies, each bite is not only delicious but also nourishing!

Ingredients

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  • 1.5 lbs boneless, skinless chicken breast
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup creamy peanut butter
  • 1.5 cups uncooked quinoa
  • 2.5 cups water or vegetable broth
  • 1 large carrot, julienned or shredded
  • 1 red bell pepper, thinly sliced
  • 1 cup shelled edamame, cooked or thawed if frozen
  • 2 cups fresh spinach or mixed greens
  • 1/2 cup purple cabbage, thinly shredded
  • 1/4 cup chopped cilantro

Instructions

  1. Marinate the chicken: In a bowl, combine chicken with soy sauce, rice vinegar, sesame oil, ginger, and garlic. Let marinate for at least 30 minutes.
  2. Prepare the peanut sauce: Blend together peanut butter, warm water, soy sauce, lime juice, rice vinegar, honey/maple syrup, sesame oil, sriracha, ginger, and garlic until smooth.
  3. Cook quinoa: Rinse quinoa under cold water and cook in water or vegetable broth according to package instructions.
  4. Cook the chicken: Heat oil in a skillet over medium-high heat and cook the marinated chicken until golden brown.
  5. Assemble bowls: Start with spinach as a base and top with quinoa, cooked chicken, vegetables, and drizzle with peanut sauce.

Nutrition

Find it online: https://simplemealbox.com/thai-peanut-chicken-buddha-bowls-recipe/