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Sweet Potato Black Bean Chili

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If you’re searching for a warm, comforting meal that’s both hearty and nutritious, look no further than this Sweet Potato Black Bean Chili. Perfect for busy weeknights or cozy family gatherings, this chili combines the natural sweetness of sweet potatoes with the rich flavors of black beans and spices. It’s not only simple to make—ready in under an hour—but also packed with nutrients to keep you satisfied. With fiber-rich ingredients and delightful toppings like creamy avocado and tangy vegan sour cream, this dish will surely impress everyone at the table. Best of all, it’s versatile enough to adapt to your preferences, making it a staple in your recipe rotation.

Ingredients

  • Olive oil or water
  • Onion
  • Garlic
  • Chili powder
  • Cumin
  • Dried oregano
  • Sweet potatoes
  • Black beans
  • Fire-roasted diced tomatoes
  • Tomato paste
  • Green chilies
  • Vegetable broth

Instructions

  1. In a large pot, heat olive oil or water over medium heat. Sauté diced onion until soft (5-6 minutes). Add minced garlic and cook for 1 minute.
  2. Stir in chili powder, cumin, oregano, garlic powder, and onion powder (if using). Cook for 1 minute until fragrant.
  3. Add black beans, diced tomatoes (with juices), tomato paste, sweet potatoes, green chilies, and vegetable broth. Mix well.
  4. Bring to a boil; then reduce heat and let simmer uncovered for 30-40 minutes until sweet potatoes are tender.
  5. Serve hot with toppings like avocado, cilantro, tortilla strips, or vegan sour cream.

Nutrition