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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Swedish Meatballs with Gravy is a comforting dish that brings warmth and joy to any table. Tender meatballs, seasoned with aromatic spices, are enveloped in a rich, creamy gravy that makes every bite irresistible. This recipe is perfect for busy weeknights or family gatherings, offering a taste of Scandinavian cuisine without the fuss. You can easily prepare these meatballs ahead of time, making them ideal for meal prep and leftovers throughout the week. Serve them over creamy mashed potatoes or fluffy rice for a delightful dining experience.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated or minced)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs and milk; let soak for a few minutes.
  2. Add ground beef, onion, egg, allspice, nutmeg, salt, and black pepper; mix gently until combined.
  3. Shape the mixture into small meatballs (about one inch) and set aside.
  4. In a skillet over medium heat, melt butter; cook meatballs in batches until browned all over.
  5. Remove meatballs and set aside. In the same skillet, make a roux by whisking in flour with more butter if needed; gradually add beef broth while whisking.
  6. Stir in heavy cream and season with salt and pepper; simmer until thickened.
  7. Return meatballs to the gravy; simmer gently for a few minutes before serving.

Nutrition

Find it online: https://simplemealbox.com/swedish-meatballs-with-gravy/