Swedish Meatballs with Gravy

If you’re looking for a cozy meal that warms the heart and soul, then Swedish Meatballs with Gravy is just the recipe for you! This dish has a special place in my kitchen because it brings everyone together around the table. The tender meatballs, infused with warm spices, paired with a creamy gravy, create an irresistible combination. Whether it’s a busy weeknight or a family gathering, this comforting recipe always hits the spot.

The beauty of Swedish Meatballs with Gravy lies in its simplicity and flavor. It’s a delightful way to enjoy a taste of Scandinavia without any fuss. Plus, it’s great for meal prep! You can whip up a big batch and enjoy the leftovers throughout the week.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have this hearty meal on the table in no time.
• Family-Friendly: Kids love these savory meatballs, making it a sure hit for family dinners.
• Comforting Flavors: The rich gravy adds warmth and depth to each bite, perfect for chilly days.
• Make-Ahead Friendly: You can easily prepare these meatballs in advance and reheat them when needed.
• Versatile Pairings: Serve with mashed potatoes, rice, or your favorite side dishes to create your perfect meal.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create this beloved dish right at home. Gather everything you need for those delicious Swedish Meatballs with Gravy!

For the Meatballs:

• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 pound ground beef
• 1/2 small onion (finely grated or minced)
• 1 large egg
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon soy sauce or Worcestershire sauce
• Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to tweak it based on what you have on hand or your personal preferences.

• Swap the protein: You can substitute ground turkey or chicken for a lighter alternative while keeping the same delicious flavors.
• Add veggies: Mix in some finely chopped spinach or mushrooms into the meatball mixture for an extra nutritional boost.
• Make it gluten-free: Use gluten-free breadcrumbs and flour to accommodate dietary needs without losing taste.
• Spice it up: Add some crushed red pepper flakes or cayenne pepper for a spicy kick if you like some heat.

How to Make Swedish Meatballs with Gravy

Step 1: Prepare the Meatball Mixture

Start by combining the breadcrumbs and milk in a bowl. Let them soak for a few minutes until soft. This step ensures your meatballs will be moist and tender. Next, add in the ground beef, grated onion, egg, allspice, nutmeg, salt, and black pepper. Mix gently until everything is combined but avoid overmixing—it’s key for keeping those meatballs light!

Step 2: Shape the Meatballs

With damp hands, shape the mixture into small balls—about one inch in diameter works well. Try to make them uniform so they cook evenly. Place them on a plate as you go; this little assembly line keeps things organized and makes cooking easier.

Step 3: Cook the Meatballs

In a large skillet over medium heat, melt some butter. Once hot, add your meatballs in batches so they don’t crowd each other. Cook for about 5-7 minutes until they’re browned all over. This caramelization adds incredible flavor! Once cooked through (you can check with a thermometer), remove them from the skillet and set aside.

Step 4: Make the Gravy

In the same skillet, melt more butter if needed and whisk in flour to form a roux—this thickens your gravy beautifully! Gradually stir in beef broth while whisking constantly to avoid lumps. Add heavy cream and soy sauce (or Worcestershire sauce) next. Season with salt and pepper to taste. Let it simmer until thickened; this will take about 5 minutes.

Step 5: Combine & Serve

Finally, return those lovely meatballs back into the gravy. Simmer gently for another few minutes so they soak up that delicious sauce. Serve warm over mashed potatoes or rice alongside your favorite sides like lingonberry jam or pickled cucumbers—for that authentic touch!

Enjoy this delightful dish with family and friends; I promise it will become one of your favorites too!

Pro Tips for Making Swedish Meatballs with Gravy

Making Swedish Meatballs with Gravy is a delightful experience, and a few simple tips can elevate your dish to perfection!

• Use fresh breadcrumbs – Fresh breadcrumbs provide a better texture than dried ones, keeping the meatballs moist and tender.
• Don’t overmix the meat – Mixing just until combined helps maintain a light and fluffy texture in your meatballs, preventing them from becoming dense.
• Brown the meatballs properly – Searing the meatballs before adding them to the gravy creates a delicious crust that adds depth of flavor to the entire dish.
• Adjust seasoning to taste – Everyone’s palate is different; tasting and adjusting spices ensures the final dish is perfectly seasoned for your preference.
• Let the gravy simmer – Allowing the gravy to simmer for a few extra minutes thickens it while enhancing its rich flavor, making it unforgettable.

How to Serve Swedish Meatballs with Gravy

Serving Swedish Meatballs with Gravy is an opportunity to create a cozy dining experience. You can present this dish in various appealing ways that capture its Scandinavian roots.

Garnishes

• Fresh parsley or dill – Sprinkling freshly chopped herbs adds a pop of color and freshness that complements the richness of the gravy.
• Lingonberry jam – A spoonful of lingonberry jam on the side provides a sweet-tart contrast that beautifully balances the savory flavors of the meatballs.

Side Dishes

• Mashed potatoes – Creamy mashed potatoes are a classic pairing, providing a smooth base that soaks up all that delicious gravy.
• Pickled cucumbers – Crunchy, tangy pickled cucumbers offer a refreshing bite that cuts through the richness of the meal, making each bite exciting!
• Egg noodles or rice – Both options serve as great bases, allowing you to enjoy every last drop of gravy while adding their unique textures.
• Roasted vegetables – A mix of seasonal roasted veggies not only adds color but also brings sweetness and depth, enhancing your overall meal experience.

With these tips and serving suggestions, you’re well on your way to enjoying an authentic Swedish feast right at home!

Make Ahead and Storage

This Swedish Meatballs with Gravy recipe is perfect for meal prep! You can make a big batch ahead of time and store it for those busy weeknights when you want something comforting and delicious without the hassle.

Storing Leftovers

• Store any leftover meatballs in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Be sure to include some gravy in the container to keep the meatballs moist.

Freezing

• Allow the meatballs to cool completely before freezing.
• Place them in a freezer-safe container or bag, separating layers with parchment paper.
• These can be frozen for up to 3 months. Just label them with the date!

Reheating

• To reheat from frozen, thaw in the refrigerator overnight.
• Warm them gently on the stove over low heat, adding a splash of beef broth if needed to loosen the gravy.
• You can also microwave them on medium power, covered, in short intervals until heated through.

FAQs

Here are some common questions about making Swedish Meatballs with Gravy.

Can I use ground turkey instead of beef for Swedish Meatballs with Gravy?

Yes! Ground turkey is a great alternative and will create a lighter meatball. Just remember that turkey might be slightly drier, so you may want to add an extra tablespoon of milk or broth to keep them moist.

What should I serve with Swedish Meatballs with Gravy?

Traditional sides include mashed potatoes or egg noodles. You can also pair them with lingonberry jam and pickled cucumbers for an authentic Scandinavian experience!

How do I know when my Swedish Meatballs are fully cooked?

The internal temperature should reach 165°F (74°C). You can also cut one open; they should be no longer pink inside and juices should run clear.

Can I make Swedish Meatballs with Gravy without breadcrumbs?

Absolutely! If you’re looking for a gluten-free option, substitute breadcrumbs with ground oats or crushed gluten-free crackers.

Final Thoughts

I truly hope you give this Swedish Meatballs with Gravy recipe a try! It’s such a comforting dish that brings warmth and smiles to any table. Whether it’s a quick weeknight dinner or a special family gathering, these meatballs are bound to impress. Happy cooking, and enjoy every bite!