Sunday Slow Cooker Beef Ragu
Experience the warmth and comfort of home-cooked meals with this Sunday Slow Cooker Beef Ragu Recipe. Perfect for busy families or a cozy gathering, this dish allows you to set it up in the morning and come home to rich, savory aromas that fill your kitchen. Tender beef slowly simmers with fresh vegetables and flavorful herbs, creating a hearty sauce that pairs beautifully with pasta or polenta. Each bite is satisfying, making it an excellent choice for sharing stories around the dinner table. Enjoy this comforting ragu any night of the week!
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 large carrots
- 2 celery stalks
- 4–6 cloves garlic
- 1/4 cup tomato paste
- 1 cup dry apple vinegar
- 1 can crushed San Marzano tomatoes (28 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- Dried herbs: bay leaves, oregano, thyme, rosemary
Instructions
- Pat the beef dry and season with salt and pepper.
- Heat olive oil in a skillet; sear beef cubes until browned on all sides.
- Sauté onions, carrots, and celery until softened.
- Add garlic and tomato paste; cook briefly to enhance flavor.
- Deglaze the pan with apple vinegar, scraping up browned bits.
- Combine sautéed mixture and seared beef in the slow cooker.
- Add crushed and diced tomatoes, broth, bay leaves, and herbs; stir gently.
- Cover and slow cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Shred beef in the sauce before serving over pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simplemealbox.com/sunday-slow-cooker-beef-ragu-recipe/