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Sugar Cookie Cups

Sugar Cookie Cups
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Indulge in the delightful world of Sugar Cookie Cups, where sweet, buttery goodness meets creamy frosting. These charming mini cookie cups are perfect for any occasion, whether it’s a birthday party or a cozy evening at home. With a simple sugar cookie base and velvety buttercream topping, they are an absolute hit among both kids and adults! Easy to prepare and customize, you can dress them up with vibrant sprinkles or keep them classic for any day of the week. Follow this straightforward recipe to create these irresistible treats that will surely impress your guests!

Ingredients

Scale
  • 3/4 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter (softened)
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • pink or red food coloring gel (optional)
  • sprinkles (optional)

Instructions

  1. Preheat oven to 350°F and grease two muffin pans.
  2. Cream softened butter and sugar until fluffy.
  3. Beat in egg and extracts until smooth.
  4. In a separate bowl, whisk flour, baking powder, and baking soda; gradually add to the wet mixture.
  5. Press about 2 tablespoons of dough into each muffin cup.
  6. Bake for about 12 minutes; cool before pressing centers down.
  7. Prepare frosting by beating cream cheese and butter; gradually add powdered sugar, milk, and vanilla until smooth.
  8. Frost cooled cookie cups and top with sprinkles if desired.

Nutrition

Find it online: https://simplemealbox.com/sugar-cookie-cups/