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Stuffed Shells

Stuffed Shells
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Indulge in the comforting warmth of Stuffed Shells, a delightful dish that brings smiles to every dinner table. These jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and fresh spinach, creating a cheesy experience that’s sure to satisfy even the pickiest eaters. Perfect for family gatherings or cozy weeknight dinners, this make-ahead recipe allows you to enjoy a hearty meal without the stress. Plus, they freeze beautifully for an easy meal option later on! With just 30 minutes of prep time, you can whip up these delicious stuffed shells and impress your loved ones with their rich flavors and satisfying textures.

Ingredients

Scale
  • 18–20 jumbo pasta shells
  • 1–2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups spinach
  • 15 oz. Ricotta
  • ½ cup Parmesan cheese, grated
  • 3 cups mozzarella cheese, shredded and divided
  • 2 tablespoons cream cheese
  • 1 egg
  • 24 ounces marinara sauce
  • Fresh parsley, to garnish
  • ½ tsp Salt
  • ¼ tsp pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil jumbo pasta shells in salted water until just under al dente (about 13 minutes). Drain and rinse with cold water.
  3. Sauté minced garlic in olive oil for one minute, then add spinach until wilted.
  4. In a bowl, mix ricotta, seasonings, half of the mozzarella and Parmesan, cream cheese, and egg; fold in sautéed garlic and spinach.
  5. Spread half of the marinara sauce in a baking dish. Fill each shell with the cheese mixture and place them snugly in the dish.
  6. Pour remaining marinara sauce on top and sprinkle with remaining cheeses. Cover with foil and bake for 20 minutes; uncover and bake for another 10 minutes until bubbly.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplemealbox.com/stuffed-shells/