Street Style Thai Drunken Noodles
Indulge in the vibrant flavors of Thailand with these quick and easy Street Style Thai Drunken Noodles. Perfect for busy weeknights or special gatherings, this dish combines fresh vegetables and your choice of protein in a savory sauce that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic in hot oil for about one minute until fragrant.
- Add your protein (chicken or tofu) and stir-fry until fully cooked (3-5 minutes for chicken).
- Stir in bell peppers, broccoli, and carrots; cook for an additional two minutes.
- Combine cooked noodles with soy sauce and brown sugar; toss until well mixed and heated through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/street-style-thai-drunken-noodles/