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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl Recipe
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Enjoy this vibrant Street Corn Chicken Rice Bowl Recipe that’s perfect for meal prep. Easy to make and packed with flavor—give it a try today!

Ingredients

Scale
  • 4 small boneless, skinless chicken breasts
  • 1/4 cup soy sauce (or tamari or coconut aminos)
  • 2 tablespoons extra virgin olive oil (or avocado oil)
  • 2 teaspoons garlic, minced
  • 1 teaspoon lemon juice
  • 2 cups grilled corn (approx. 3–4 cobs of corn)
  • 1/3 cup mayonnaise
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 1–2 tablespoons lime juice
  • 1/2 tablespoon garlic, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup red onion, diced
  • 4 cups rice of your choice, cooked
  • black beans
  • cherry tomatoes, halved
  • jalapeño slices
  • lime wedges
  • additional fresh cilantro leaves
  • sour cream
  • 1–2 avocado, sliced

Instructions

  1. Marinate the chicken in soy sauce, olive oil, minced garlic, and lemon juice for at least 15 minutes.
  2. Grill the corn until charred, then cool and cut off the kernels.
  3. In a large bowl, combine grilled corn with mayonnaise, feta cheese, cilantro, lime juice, minced garlic, chili powder, paprika, salt, and pepper.
  4. Cook marinated chicken in a skillet over medium-high heat for about 5-7 minutes on each side until cooked through.
  5. Assemble bowls with rice as the base followed by sliced chicken and street corn salad. Add black beans and any desired toppings like diced red onion or avocado.

Nutrition

Find it online: https://simplemealbox.com/street-corn-chicken-rice-bowl-recipe/