Print

Strawberry Spinach Salad

Strawberry Spinach Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Strawberry Spinach Salad Recipe, where fresh ingredients come together to create a delightful dish perfect for any occasion. This salad is a celebration of color and taste, featuring sweet strawberries, juicy blueberries, and crunchy pecans, all drizzled with a homemade balsamic glaze that enhances the natural sweetness of the fruits. Ideal for busy weeknights or festive gatherings, this recipe is not only quick to prepare but also healthy and satisfying. With just 15 minutes of prep time, you can serve a stunning salad that will impress family and friends alike.

Ingredients

Scale
  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned, hulled, and sliced)
  • 1 cup blueberries
  • â…“ cup crumbled feta cheese
  • 1 cup toasted pecans (some of them chopped)
  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar

Instructions

  1. Prepare the Balsamic Glaze: In a saucepan over medium heat, combine 1 cup balsamic vinegar and ¼ cup honey or brown sugar. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until thickened.
  2. Wash Greens and Fruits: Rinse baby spinach under cold water and dry gently. Clean strawberries by hulling and slicing them. Rinse blueberries thoroughly.
  3. Assemble the Salad: In a large bowl, mix fresh spinach with sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans. Drizzle with balsamic glaze and toss gently.
  4. Serve Immediately: Enjoy your Strawberry Spinach Salad fresh for the best flavor.

Nutrition