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Strawberry Crunch Cookies

Strawberry Crunch Cookies

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Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect blend of soft, chewy cookie dough topped with a crispy strawberry-flavored cereal layer. These cookies are not only easy to make but also bring a nostalgic flavor that appeals to both kids and adults alike. Whether you’re hosting a family gathering or enjoying a cozy evening at home, these sweet treats are sure to impress.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in one egg and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in strawberry jam, crushed cereal, and white chocolate chips gently.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on baking sheets for five minutes before transferring to a wire rack.

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