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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos
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Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, a whimsical dessert that brings together creamy cheesecake and fresh strawberries in a crunchy graham cracker shell. This fun and easy recipe is perfect for any occasion, from family gatherings to cozy nights in. With just 15 minutes of prep time, you can create a stunning dessert that not only tastes amazing but also impresses everyone at your table. The combination of smooth cheesecake filling and vibrant strawberries creates a refreshing treat that’s both satisfying and visually appealing. Plus, these tacos are customizable—feel free to swap out the fruit or add your favorite toppings!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped toasted pecans (optional)
  • Additional chopped strawberries for garnish (optional)

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix until well combined.
  2. Gently fold in heavy cream and finely chopped strawberries to maintain an airy texture.
  3. In another bowl, combine graham cracker crumbs with melted butter until evenly coated.
  4. Divide the mixture into taco-shaped molds, pressing firmly to form shells.
  5. Chill the taco shells in the refrigerator for at least 2 hours until firm.
  6. Fill each taco shell with the cheesecake mixture using a spoon or piping bag.
  7. Top with optional toasted pecans and additional chopped strawberries for garnish.
  8. Serve chilled and enjoy!

Nutrition

Find it online: https://simplemealbox.com/strawberry-crunch-cheesecake-tacos/