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Strawberry Crack Salad

Strawberry Crack Salad

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Indulge in our mouthwatering Strawberry Crack Salad—a creamy, sweet, and crunchy delight perfect for any occasion! This no-bake dessert combines fresh strawberries, whipped cream, and a delightful crunch from pretzels and pecans. Whether you’re hosting a summer barbecue or looking for a quick treat after dinner, this salad is sure to impress friends and family alike. It’s incredibly easy to prepare, making it my go-to recipe for gatherings. With its irresistible flavor explosion and the balance of textures, each bite is a joyous experience. Plus, it’s easily customizable, allowing you to get creative with your favorite nuts and fruits. Enjoy this refreshing dessert that will leave everyone asking for seconds!

Ingredients

Scale
  • 23 cups strawberries (diced)
  • 1 cup pretzels (chopped)
  • ½ cup pecans (chopped)
  • ¾ cup brown sugar
  • ¾ cup melted butter
  • 8 oz cream cheese (softened)
  • ½ cup sugar
  • 1 (8 oz) tub Cool Whip (thawed)
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 400°F (200°C). Mix pretzels, pecans, brown sugar, and melted butter in a bowl until coated. Spread on a parchment-lined baking sheet and bake for 7–9 minutes, stirring halfway. Cool completely.
  2. In another bowl, beat cream cheese with sugar and vanilla until smooth. Fold in Cool Whip until well combined.
  3. Once cool, gently mix in diced strawberries and the pretzel-pecan mixture into the creamy base. Serve immediately for best texture.

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