Print

Strawberry Cheesecake Stuffed Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Strawberry Cheesecake Stuffed Cookies, where soft, chewy cookie dough envelops a creamy cheesecake center infused with sweet strawberry flavor. These cookies are perfect for any occasion, from family gatherings to cozy nights at home. With their irresistible taste and easy preparation, they are bound to impress both friends and family. Enjoy the combination of fruity goodness and creamy indulgence, making every bite a delicious treat you won’t want to miss.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup freeze-dried strawberries, crushed
  • 4 oz cream cheese, softened
  • ¼ cup strawberry jam or puree

Instructions

  1. Prepare the cheesecake filling by beating cream cheese, sugar, vanilla extract, and strawberry jam until smooth. Refrigerate to firm up.
  2. In a mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy. Mix in the egg and vanilla extract.
  3. In another bowl, combine flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients. Fold in crushed freeze-dried strawberries.
  4. Chill the dough for 30 minutes to prevent spreading during baking.
  5. Preheat the oven to 350°F (175°C). Shape cookie dough around cheesecake filling and place on a lined baking sheet.
  6. Bake for 12–15 minutes until edges are golden. Let cool before transferring to a wire rack.

Nutrition

Find it online: https://simplemealbox.com/strawberry-cheesecake-stuffed-cookies/