Print

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies! Soft, chewy sugar cookies are generously stuffed with a creamy cheesecake filling and studded with fresh strawberries, creating a mouthwatering treat that’s perfect for any occasion. These cookies not only satisfy your sweet tooth but also bring a touch of joy to family gatherings, picnics, or just a cozy night in. Easy to prepare and fun to make, they’re sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or save some for later—either way, you’ll be savoring the luscious taste of strawberry cheesecake in every bite.

Ingredients

Scale
  • 6 oz cream cheese, cold
  • 12 oz fresh strawberries, hulled and finely diced
  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter, very softened
  • 1 cup granulated sugar, plus extra for rolling
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Chill.
  2. Hull and finely dice strawberries; mix with a little sugar to enhance sweetness.
  3. In a bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix well.
  4. Gradually incorporate dry ingredients until just combined. Fold in strawberries.
  5. Scoop dough portions, stuff with cheesecake filling, and roll in sugar.
  6. Bake at 350°F (175°C) for about 11 minutes until edges are golden but centers remain soft.

Nutrition